A Quote by Kate O'Mara

The trouble with some cooking is that the real flavours get cancelled out by the wine, cream, and butter sauces.

Kate O'Mara

Quote Topics

Butter Cancelled Cooking Cream Get Out Real Some Trouble Wine

Quote Author

Kate O'Mara
English - Actress
August 10, 1939 - March 30, 2014

I've been very lucky as an actor. I have worked all the time. Some shows I do, they get cancelled. Some, they're critically acclaimed, and then they get cancelled. And some, I'm in the last season of this or that. But I can't complain about my career.

Rena Sofer

Fresh egg pasta is traditionally served in the north of Italy with butter, cream and rich meat sauces, whereas dried pasta is more at home with the tomato- and olive oil-based ones of the south.

Yotam Ottolenghi

I didn't have a sweet tooth, but I liked butter, and I liked sauces, and I liked wine... and curry... and cheeses.

Maeve Binchy

I didn't have a sweet tooth, but I liked butter, and I liked sauces, and I liked wine and curry and cheeses.

Maeve Binchy

Temperature is the key to making a smooth custard butter cream. Some add the butter when the mixture's still hot but it tends to split and you end up with a grainy result. Wait for it to cool.

Adriano Zumbo

Hmmm... cooking with wine? I usually drink wine while cooking... I do a good braised short ribs with cabernet, though. We're big red wine drinkers here. All that research showing that it's good for you takes the guilt away.

Alafair Burke

My favorite thing from Dairy Queen is a Peanut Buster Parfait, which is: fudge at the bottom, vanilla ice cream, some peanuts, fudge, peanuts, ice cream, fudge, and it's layered. But I also really like peanut butter cups, so I'll put peanut butter cups in there.

Nicole Byer

The trouble with remakes is that people fall in love with the original. It's like peanut butter. If you try to change the taste of peanut butter, you're in trouble.

Sylvester Stallone

Cooking a piece of fish and cooking it right. Knowing the fish, knowing the properties of the fish. That's a hard thing to do rather than covering it with a lot of sauces and foams or other cooking methods that might be high wire acts and look good on the outside.

Geoffrey Zakarian

The fun of cooking is the fun of communicating with people, even if it's just two people. As you're cooking, you're talking, you're having a glass of wine. It's wonderful; it's an experience. Once you get into cooking, it becomes something that you really look forward to doing.

Frankie Avalon

A wine goes in my mouth, and I just see it. I see it in three dimensions. The textures. The flavours. The smells. They jump out at me. When I put my nose in a glass, it's like tunnel vision. I move into another world, where everything around me is gone, and every bit of mental energy is focused on that wine.

Robert M. Parker, Jr.

The key to sauces is having patience. I'm not a patient woman, but I learned with sauces that you have to get everything on a slow roll and layer the flavors. That's where you get robust tastes: it starts one way and ends another.

Kelis

I never was much of an oyster eater, nor can I relish them 'in naturalibus' as some do, but require a quantity of sauces, lemons, cayenne peppers, bread and butter, and so forth, to render them palatable.

William Makepeace Thackeray

Two little mice fell in a bucket of cream. The first mouse quickly gave up and drowned. The second mouse, wouldn't quit. He struggled so hard that eventually he churned that cream into butter and crawled out. Gentlemen, as of this moment, I am that second mouse.