A Quote by Kate Walsh

I love cooking but I still always go and sneak a little bit of sides from Boston Market, and it's so good. They're so good. — © Kate Walsh
I love cooking but I still always go and sneak a little bit of sides from Boston Market, and it's so good. They're so good.
I was a good Indian girl, but naughty in that I would often sneak out of the back door and into the garden and go off with my friends when I should have been at home cooking or cleaning.
Sneak out when things go good. It bothers me when people have good games and stand in front of their locker waiting for the media, then they have bad games and sneak out the back.
The secret of good cooking is, first, having a love of it… If you’re convinced that cooking is drudgery, you’re never going to be good at it, and you might as well warm up something frozen.
There's always something about the Tonight Show that makes me a little bit anxious, nervous, excited. But it's good. It's good. It's been real good for me. It always has helped my career and Jay and all the people here have always been great.
[Good managers] know that people have 'good' sides and 'bad' sides and that the secret of good management is in magnifying the former and toning down the latter.
An agrarian mind begins with the love of fields and ramifies in good farming, good cooking & good eating
In all good westerns, the good guy is always a little bit questionable because he kind-of has to make moral judgments.
I always love going home anyway; it's where my roots are. I always like to go back. It's a good reminder of where I started and the journey that I still have to go on to get where I want to be.
With patisserie, unlike with cooking, you have to be very precise; you can't just add a bit of this and a bit of that, because your cake starts melting. There's a lot of technique involved, but you can still be creative. Because of my artistic background, when I have that freedom I tend to do things a little bit out of the box.
Growing up, I was always in the kitchen. Even in third grade, I made cooking videos called 'The Little Italian.' Very little production value, but it was good.
I love Texas. Even if I am a little bit famous or a little bit popular... You go to places where you're not and just live like everybody else lives. I'm not crazy about this country in terms of the shape it's in, but I do think there are lots of great pieces to go to. I think I should take advantage of it while this country still exists.
I'm such a perfectionist. I always feel overpraised or whatever. In the abstract, I know I'm a good person, a good professional. But it's nice to be noticed a little bit, ain't it?
I picked up yoga. I tried to do cooking a little bit. I almost burned my house down, but it's all good. So I just stuck to yoga.
It's so important for me to keep a good house. I take a lot of pleasure in cooking and I think there is a lot in common between cooking and film-making. You put all these ingredients together to make something wholesome. Except the rewards in cooking come a little sooner.
'Top Chef' is always entertaining - it's hard to stop watching, like a good hockey fight, but no one gets hurt. It's great that the format is so inherently dramatic and can make cooking so entertaining to people who might not ordinarily be interested in a cooking show. Good for the industry all round.
I've got really good friends and family. My parents, after 30 years, are still incredibly in love, still make each other laugh, which is a beautiful thing to see. And my brother and his fiance are completely happy, so if I feel a bit lonely, I just go and sit with them and feel their love.
This site uses cookies to ensure you get the best experience. More info...
Got it!