A Quote by Kate Walsh
My very first job was a cashier at Burger King in Tucson, Arizona. And I occasionally worked the drive-thru. I'd go wherever I was needed! My second job was at Dairy Queen. I stayed in the fast food royalty.
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In high school the very first job I got was I worked as a cashier in Burgerville, which is this fast food place in Oregon. I kind of grew up to be a spoiled little kid so my dad was like, 'You're going to get a job for the summer!' I was this clueless immigrant like, 'May I take your order? Sorry sir, I don't know what I'm doing!'
I was young so when I had that job at Burger King, I was still in high school and I just needed to help out my mom. And help myself because I needed to buy some of my clothes. I did that for about three years and I had became a shift manager working at Burger King, doing my thing. I was young and excited to make my own money.
If you're the cashier at Burger King, of course you make less than the manager or even the CEO. The issue is whether you're stuck being a cashier for the rest of your life.
My first job was at a Burger King.
My birthday was Monday, now I finally get to go home and enjoy it with some Burger King. Here I come baby! Burger King! Burger King!
I worked in a boutique after work, my second job, selling women's clothes. And that was a way of not just making money but meeting women. That was very exciting job. I loved that job.
I like my shame straight up and honest, and nobody does it better than In-N-Out Burger. You go to In-N-Out Burger, and they ask you the most shameful question in fast food. 'I'll have a burger, fries and a Coke.' 'Will you be eating in the car?' 'Yeah. I think so.'
My first job was at Proctor and Gamble in Cincinnati, my second job was at a pharmaceutical company in Berkeley Heights, New Jersey. My third job was at Palmolive. And I realized, three jobs in three years, maybe it wasn't the job. It had to be me.
I think America's food culture is embedded in fast-food culture. And the real question that we have is: How are we going to teach slow-food values in a fast-food world? Of course, it's very, very difficult to do, especially when children have grown up eating fast food and the values that go with that.
I think Americas food culture is embedded in fast-food culture. And the real question that we have is: How are we going to teach slow-food values in a fast-food world? Of course, its very, very difficult to do, especially when children have grown up eating fast food and the values that go with that.
I do enjoy the fact that we don't have a king or queen; we have a person with a very unusual temp job for a few years. My favorite moments on the show were always showing the intersection of the person and the job. Any time Bartlet from the West Wing could be something other than the president - a father, or a husband, or a son, or a friend.
I drive by Baskin Robbins, and - I don't know, it's like - it's pretty hard. Or Dairy Queen. I go nuts. I just gotta keep going.
They [Mc Donalds] take people and give them a first job, which enables them to get a second job. They do a very good job of educating troubled young people to be good citizens and they're probably more successful than charter schools.
I worked in a chicken factory, in a steel foundry, I worked on the bins for a year or so. It started as a summer job, but I stayed on because I liked it very much. I liked it that it made you very fit, doing all the lifting and that, so I could wear short-sleeved t-shirts, which I'd never been able to do before!
Let's see what's going on over in Iraq. A Burger King has opened up and prostitutes are back on the street of Baghdad after 20 years. Fast food and hookers - they are truly living the American Dream.
It's funny, I talk to some of my friends and they don't want to to get a job at Starbucks. They don't want to get a job at, wherever, because they feel like it's below them. And I think the only thing that can be below you is to not have a job. Go work until you can get the job that you want to have.
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