A Quote by Katharine McPhee
I have an amazing relationship with food.
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Our relationship with food - how, when, what and why we eat - is a direct expression of our underlying feelings, thoughts and beliefs about ourselves. It has to do with stances we take that get reflected not only in our relationship with food, but in all our relationships. It just so happens that the relationship with food causes enough conflict, grief, shame and hurt that we’re willing to look at it.
The absolute worst part of being depressed is the food. A person's relationship with food is one of their most important relationships. I don't think your relationship with your parents is that important. Some people never know their parents. I don't think your relationship with your friends are important. But your relationship with air-that's key. You can't break up with air. You're kind of stuck together. Only slightly less crucial is water. And then food. You can't be dropping food to hang with someone else. You need to strike up an agreement with it.
I also have an amazing codesigner and an amazing partnership with New York & Co. The exciting part of growing together and having this kind of long-term relationship is that they can anticipate where I'm going with something. So our relationship is very defined, it's a true partnership so I'm not doing it all by myself.
I thought that I had a really healthy relationship with food, and I went home to my parents' house for a week because I cut my foot, and was recovering. I just ate loads, ate family meals, went along with group activities. And I realized how unhealthy my relationship actually is with food.
I have heard a lot about Delhi's food but never got a chance to try the street food here. The only food in Delhi I have had is in the hotels I have stayed in and it is always amazing.
Your relationship with love is your relationship with the essence of who you are. It affects your relationship with your body, and your relationship with food. When you realize that you are a spirit and that this body is a temple, then you want to treat it well.
I ate fantastic Italian food in Croatia, which you wouldn't expect. The food in Istanbul was amazing. I never would've expected that and the food, I guess you're learning something about me, the food in Prague, they're very, very heavy meat eaters, like, a lot of meat, which is great.
Here's the irony in what I do: When I go out to eat, I like classic French food. I like amazing Japanese food that has such a history that it goes back hundreds of years. And I also like really innovative food as well.
Cooking is a holistic process of planning, preparing, dining and sharing food. I place food at the center of our humanity, as it nourishes not only our physical bodies but also our emotional and spiritual lives. Food is truly a cultural phenomenon that informs our traditions and our relationship with the earth. I genuinely believe that food connects us all.
The relationship I have to everyday life is very European. We have a different relationship with religion, with faith, with nudity, with sex, with food.
I feel it is an obligation to help people understand the relation of food to agriculture and the relationship of food to culture.
If you're from Philly and you're listening to this, please know that the rest of the world looks at Philly and they're jealous of your food. I promise. And if you're not from Philly, and you've never been here and you're thinking about coming somewhere to the East Coast, come to Philly and eat the food because the food. Is. Amazing.
We have an amazing relationship, and always have. She was so warm and welcoming to me - Veep was my first job out of school. Julia's [ Louis-Dreyfus] and my relationship couldn't be more different from Selina and Catherine's.
The food could taste amazing; however, if you present a plate of misfortunate looking food...you would really question yourself about whether or not you should eat it.
Food from Quebec is not known to be amazing. Actually, even though you can eat really, really well in Montreal, it's crazy. It's one of the best cities I eat in, but typical Quebec food is like food from people that work in the woods. It's potatoes, meat and sauce.
It's easy to like someone from a distance. But when she stopped being this amazing unattainable thing or whatever, and started being, like, just a regular girl with a weird relationship with food and frequent crankiness wh's kind of bossy--then I had to basically start liking a while different person.
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