A Quote by Katherine Paterson

I love revision. Where else can spilled milk be turned into ice cream? — © Katherine Paterson
I love revision. Where else can spilled milk be turned into ice cream?
At my school, they have an ice cream special sometimes, and they have this ice cream sandwich, except the sandwich part is like an Oreo and the inside like cookies n' cream ice cream. I love that.
I have ice cream every week. Maybe twice. I live for ice cream, but not just any ice cream. It has to be locally sourced and usually somewhere I can walk to.
Ben & Jerry's ice cream will try to make some marijuana ice cream, resulting in thousands of people simultaneously getting and curing ice cream headaches.
until you got ice cream spilled on you, you’re not doing field work
We were like the Beatles, Dad.' 'I know you think that, sweetie' 'Seriously. Mom is John, you're Paul, I'm George, and Ice Cream is Ringo.' 'Ice Cream,' I said. 'Resentful of the past, fearful of the future...everytime we saw Ice Cream sitting there with her mouth open, we'd say, Poor Ice Cream, resentful of the past, fearful of the future.
I love jelly gummy lollies, liquorice, ice-cream and I eat my own ice-cream; I take it home from work.
At my restaurant, we made a dessert called 'milk and honey.' It's milk ice cream that looks like a snowball, and then you cut into it, and honey runs out.
I actually think the same things do make most people happy. The differences are extremely small, and around the margins. You like peach ice cream; I like strawberry ice cream. Both of us like ice cream much better than a smack on the head with two-by-four.
The writing is what gives me the joy, especially editing myself for the page, and getting something ready to show to the editors, and then to have a first draft and get it back and work to fix it, I love reworking, I love editing, love love love revision, revision, revision, revision.
I eat many different ice creams. I'm not an ice cream snob, although I do think Ben & Jerry's is the best. But I'm happy to eat anybody's ice cream, really. As long as it's good.
Have you ever spent days and days and days making up flavors of ice cream that no one's ever eaten before? Like chicken and telepone ice cream? Green mouse ice cream was the worst. I didn't like that at all.
I love eating chocolate cake and ice cream after a show. I almost justify it in my mind as, 'You were a good boy onstage and you did your show, so now you can have some cake and ice cream.'
Ice cream was my undoing, and six chocolate milk shakes in a row were nothing to me at one time.
I've eaten ice cream from all over the world, but until you've tasted Graham's from Geneva, Illinois, you haven't had ice cream at all.
Sometimes if you've got a story that's interesting enough, you don't need to pour sugar on ice cream. The ice cream is great.
It's still possible to savor the remarkable foods that millennia of human ingenuity have teased from milk. A sip of milk itself or a scoop of ice cream can be a Proustian draft of youth's innocence and energy and possibility, while a morsel of fine cheese is a rich meditation on maturity, the fulfillment of possibility, the way of all flesh.
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