A Quote by Katie Lee

For my Mai Tai recipe, I juice fresh orange, pineapple, and lime. It's like vacation in a glass! — © Katie Lee
For my Mai Tai recipe, I juice fresh orange, pineapple, and lime. It's like vacation in a glass!
The perfect recipe for a margarita is 2 ounces tequila, 2 ounces fresh lime juice, 1 ounce Cointreau, and a tiny splash of some kind of an agave or orange juice.
I describe my music as a mix of juices - Tropicana orange juice and a little bit of off-brand pineapple juice. I guess you could call it generic-brand pineapple-wave.
Everyone should wake up and have a fresh-squeezed orange every day. By having a fresh glass of orange juice with American oranges, you are supporting the local economy, you have all the vitamin C you need in a day, and you support the environment because you don't use any plastic from bottles or bags.
The first thing I do is brush my teeth - we like to start the morning with fresh breath - and put on my pajamas and meander down to the kitchen for a glass of orange juice. No coffee. No caffeine.
Coffee or orange juice?” “Water is fine.” His eyebrows went up. “Uh-oh,” Auriele said, but she was smiling. Darryl was not. “Are you implying that my coffee is not the best in four counties? Or my fresh-squeezed orange juice is less than perfect?
You've got to pay an awful lot for your hotel before you get fresh orange juice. If a hotel has got proper orange juice - and you do expect it if you're abroad - I rank the hotel highly.
L.A.'s a pretty, warm, easy, breezy place. You can sunbathe, get a Mai Tai, and wake up five months later. And it's still sunny. And they're still serving Mai Tais.
Somebody's been putting pineapple juice in my pineapple juice!
If the real world is orange juice, then art is like orange-juice concentrate.
I prefer to drink two glasses of water and then a nice hot cup of tea. My favourite tea is a mixture of Darjeeling tea. My breakfast consists of a glass of fresh orange juice and a slice of toast.
Sometimes I try a Mai Tai. It's so fruity. It's a little embarrassing, but I like it.
I'll eat a bowl of bircher muesli for breakfast and I really like fresh carrot, orange, ginger and mint juice.
I use a lot of citrus for seasoning. There's lemon or lime juice in just about everything, and that balances with salt very nicely. Things like toasted cumin seeds for the beans. The use of fresh herbs like oregano and cilantro.
In the morning I'll have a juice to start off the day - that might be a fresh orange, but from the juicer. I like apple, carrot, ginger and I actually have celery straight sometimes.
My main ambition as a gardener is to water my orange trees with gin, then all I have to do is squeeze the juice into a glass.
I'm an appalling cook. I can just about create a glass of orange juice and a ham-and-cheese sandwich.
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