A Quote by Katie Lee
Spritzers are festive yet economical. By adding seltzer and juice, you stretch the number of people a bottle of wine serves.
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In the early '90s, my parents weren't really drinking wine. They had a bottle or two laying around, but it had been a stigma where a bottle of wine had to be for a super special occasion. A bottle of wine had to go with a steak. And it was this thing that seemed so distant.
I like how wine continues to evolve, like if I opened a bottle of wine today it would taste different than if I'd opened it on any other day, because a bottle of wine is actually alive. And it's constantly evolving and gaining complexity.
I drank a bottle of wine for company. It was Chateau Margaux. It was pleasant to be drinking slowly and to be tasting the wine and to be drinking alone. A bottle of wine was good company.
It was kind of a decompression - from straight alcohol to mixed drinks to wine to spritzers - and then you're out.
I've always loved my red wine, and when I'm not working I can open a bottle too many. I love to cook, so it's one for me and one for the casserole. I would consume a bottle of wine on my own of an evening and then literally pass out.
To the bottle! In infancy, the milk bottle; in our prime, the wine bottle; in our dotage, the pill bottle.
Ive always loved my red wine, and when Im not working I can open a bottle too many. I love to cook, so its one for me and one for the casserole. I would consume a bottle of wine on my own of an evening and then literally pass out.
Age is just a number. It's totally irrelevant unless, of course, you happen to be a bottle of wine.
A sweetheart is a bottle of wine, a wife is a wine bottle.
You can enjoy a $15 bottle of wine as much as you can enjoy a $100 bottle of wine.
One holds a bottle of red wine by the neck, a woman by the waist, and a bottle of champagne by the derriere.
There is a wine called Easy Days and Mellow Nights, well-known on the outskirts of the Navajo reservation. It is an economical wine, fortified with the best of intentions, and I recommend it to every serious wino.
Escape plan number seventeen," I told her. "Run away and open a juice stand in Fresno." "Why Fresno?" "Sounds like the kind of place people drink a lot of juice.
My breakfast is usually a wholegrain cereal or porridge, with walnuts sprinkled in it, berries, a tablespoon of honey, and chia seeds. I have coffee and a little cherry juice with seltzer. I have a seat by the window, and I look out at the view.
A timely, interesting, educational approach to today's wine picture. Wine still makes a feast out of a meal, but in times of not so plenty we will enjoy a bottle that is more reasonable. This tome is a must-read for wine lovers as well as the trade.
Into this pour the purified juice: and put it into a pan of water come almost to a boil and continue nearly in the state of boiling until the juice is found to be the consistency of a thick syrup when cold. It is then when cold, to be corked up in a bottle for use.
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