A Quote by Katie Lee

The rich, hearty flavor of portobello mushroom caps are a dynamite alternative to the traditional burger.

Katie Lee

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Alternative Burger Caps Dynamite Flavor Hearty Mushroom Rich Traditional

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Katie Lee
American - Novelist
Born: September 14, 1981

I'm a mushroom freak. I make a mushroom soup where I use maybe six or seven varieties, not just portobello and shiitake, but dried porcini and morels.

Itzhak Perlman

Growing the mycelium of the Chaga mushroom under laboratory conditions provides an ecologically friendly alternative supply of this unique medicinal mushroom.

Paul Stamets

Hearty soups with relatively long cook times like minestrone, for example, are chock-full of aromatics and flavor-lending ingredients like bacon, onions, and garlic. These infuse the water with their flavor and produce a clean-tasting broth all on their own.

Claire Saffitz

My mom's cooking was all about comfort, flavor, and plenty of butter. It was so hearty.

Sonoya Mizuno

Mushrooms provide a vast array of potential medicinal compounds. Many mushrooms - such as portobello, oyster, reishi and maitake - are well-known for these properties, but the lion's mane mushroom, in particular, has drawn the attention of researchers for its notable nerve-regenerative properties.

Paul Stamets

My first foray into meatless burgers was BA's Best Veggie Burger, a no-holds-barred, maximalist veggie burger in the style of Superiority Burger. A year later I followed that up with a black-bean tofu burger designed to stand up to the high heat of the grill. So what was there left to say? Plenty.

Chris Morocco

I usually bring along a bottle of kombucha, thinking, 'This will be really good for me.' But I never actually drink it. The fermented mushroom-y flavor is too intense for me.

Lena Headey

I don't know how one can differentiate between comedies. A burger is a burger and though it may taste differently in different food joints, the fact remains that it is still a burger. It's the same with comedies.

Javed Jaffrey

In the wild, an enoki mushroom is often squat-looking and its stem is rarely more than twice as long as the cap is wide. When they are grown by farmers and hobbyists, however, their stems elongate, the caps are smaller, and a forest of golden colored needle-like mushrooms shoot up all at once.

Paul Stamets

My birthday was Monday, now I finally get to go home and enjoy it with some Burger King. Here I come baby! Burger King! Burger King!

James Toney

A guy like Benoit, he's really good and a lot like Dynamite. Dynamite, just because he was the original, was the best. But, you know, Benoit now is by far better. Dynamite Kid is nothing now.

Owen Hart

And I think that we're more of an alternative act in that sense, and that flavor comes across to the audience.

Juice Newton

I am burger obsessed and I love playing with the idea of what a burger can be for people. I make burgers out of everything from grains to seafood to, of course, browned meats of every kind. What I love about the burger is it makes food accessible and fun for everyone.

Rachael Ray

The budget caps were busted, mightily so. And we are reviewing with people like Judd Gregg from New Hampshire and others some budgetary reform measures that will reinstate - you know, possibly reinstate budgetary discipline. But the caps no longer - the caps, I guess they're there. But they didn't mean much.

George W. Bush

I like my shame straight up and honest, and nobody does it better than In-N-Out Burger. You go to In-N-Out Burger, and they ask you the most shameful question in fast food. 'I'll have a burger, fries and a Coke.' 'Will you be eating in the car?' 'Yeah. I think so.'

Tom Segura

The kitchen, reasonably enough, was the scene of my first gastronomic adventure. I was on all fours. I crawled into the vegetable bin, settled on a giant onion and ate it, skin and all. It must have marked me for life, for I have never ceased to love the hearty flavor of raw onions.

James Beard

A Quote by Katie Lee

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