A Quote by Katie Lee

I love Montauk Pearl oysters. They are briny, creamy, and sweet. To me, they are the perfect oyster. — © Katie Lee
I love Montauk Pearl oysters. They are briny, creamy, and sweet. To me, they are the perfect oyster.
It is, after all, the dab of grit that seeps into an oyster's shell that makes the pearl, not pearl-making seminars with other oysters.
The world is your oyster. Yes, but in that oyster is the pearl; and to get to the pearl one has to first discard the shell and the flesh.
Said one oyster to a neighboring oyster, "I have a very great pain within me. It is heavy and round and I am in distress." And the other oyster replied with haughty complacence, "Praise be to the heavens and to the sea, I have no pain within me. I am well and whole both within and without." At that moment a crab was passing by and heard the two oysters, and he said to the one who was well and whole both within and without, "Yes, you are well and whole; but the pain that your neighbor bears is a pearl of exceeding beauty."
The most extraordinary thing about the oyster is this. Irritations set into his shell. He does not like them. But when he cannot get ride of them, he uses the irritation to do the loveliest thing an oyster ever has a chance to do. If there are irritations in our lives today, there is only one prescription: make a pearl. It may have to be a pearl of patience, but anyhow, make a pearl. And it takes faith and I love to do it.
My role in life is that of the grain of sand to the oyster-it irritates the oyster and out comes a pearl.
Me, I'm complicated. But it's a living, I tell myself. Also, every once in a long while this disease manages to produce a fine and beautiful truth--as (they say) some oyster illness makes the wondrously perfect pearl.
I make a lot of soups, and I love stews. My mother's a big foodie. She went to culinary school in New Orleans and has an oyster-artichoke soup recipe that has no cream in it but it tastes so creamy.
I will not be sworn but love may transform me to an oyster; but I'll take my oath on it, till he have made an oyster of me he shall never make me such a fool.
Do you know what a pearl is and what an opal is? My soul when you came sauntering to me first through those sweet summer evenings was beautiful but with the pale passionless beauty of a pearl. Your love has passed through me and now I feel my mind something like an opal, that is, full of strange uncertain hues and colours, of warm lights and quick shadows and of broken music.
To shuck oysters, you'll need an oyster knife, a handy tool with a sturdy handle and a short, rigid blade which you can pick up for about ten bucks in a kitchenware shop or fish market. A quick trip online will yield any number of videos and slide shows with step-by-step instructions on how to shuck an oyster.
once upon a time all the rivers combined to protest against the action of the sea in making their waters salt. "When we come to you," sad they to the sea, "we are sweet and drinkable; but when once we have mingled with you, our waters become as briny and unpalatable as your own." The sea replied shortly, "Keep away from me, and you'll remain sweet.
Home-made smoothies are a great way of satisfying a sweet tooth. Adding in things like frozen banana will make it taste super sweet and creamy.
All art is autobiographical; the pearl is the oyster's autobiography.
What strikes the oyster shell doesn't damage the pearl.
All art is autobiographical. The pearl is the oyster's autobiography.
Except from the Americans—but every pearl has its oyster.
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