A Quote by Katy Tur

I've started baking. Having my hands deep in dough keeps them away from my phone. — © Katy Tur
I've started baking. Having my hands deep in dough keeps them away from my phone.
The profession I have keeps dragging me into drama and taking me away from baking, flowering and gardening.
First tweet, best tweet, I always think. I try not to work them too much or else they get Pie Dough Disease, which is where the dough has been to too much college and doesn't understand that it is dough anymore and refuses to be shaped. Pie Dough Disease! Poems get that too.
Baking has always been one of my many hobbies. After I uploaded my first baking tutorial video, I got a really positive response from the online community, and they started to demand more videos like that.
Before, if your phone was busy, your phone was busy. You had no cell phone. Now people work 24/7, their BlackBerry keeps them busy, and e-mail - and when do they have time for other pursuits? When do they have time to be politically active?
I absolutely adore baking with my nieces and nephews. It's super fun, and I love baking by myself, so what I like to do is have a cabinet for my baking essentials.
Baking is how you start kids at cooking in the kitchen. It's fun whether it's baking bread or cookies. With baking, you have to be exact when it comes to ingredients.
I have noticed bakers with swelled hands, and painful, too; in fact the hands of all such workers become much thickened by the constant pressure of kneading the dough.
I've never felt so bereft and panicky. What do I do without my phone? How do I function? My hand keeps automatically reaching for my phone in its usual place in my pocket. Every instinct in me wants to text someone, 'OMG, I've lost my phone! ' but how can do that without a bloody phone?
Happiness is baking cookies. Happiness is giving them away. And serving them, and eating them, talking about them, reading and writing about them, thinking about them, and sharing them with you.
My secret skill is baking bread. My mother was a farmer's daughter and still made bread every day when I was a child. She would have me knead the dough when I got home from school.
Baking may be regarded as a science, but it's the chemistry between the ingredients and the cook that gives desserts life. Baking is done out of love, to share with family and friends, to see them smile.
Ye gods! But you're not standing around holding it by the hand all this time. No. [...] [T]he dough takes care of itself. [...] While you cannot speed up the process, you can slow it down at any point by setting the dough in a cooler place [...] then continue where you left off, when you are ready to do so. In other words, you are the boss of that dough.
I buy things through the ShopStyle app on my phone, then have them delivered to a neighbour so Oliver doesn't see them arrive. When he's out, I collect them, cut off the labels, and bury them deep in the recycling box under the wine bottles.
Time to a writer is like play dough in the hands of a toddler.
You walk into the playgrounds in Shanghai and Beijing, and you see youngsters who are shorter, shaking and baking and having attitude. And Jeremy Lin is going to inspire all of them.
The dynamic is unmistakable: fixed lines for phones have been declining at a three-percent rate for the last several years, while the number of Americans opting for cell phone calling keeps increasing. If you are a fixed line provider this trend means trouble. Many of the fixed mobile convergence strategies under consideration end up utilizing a smart phone or dual-mode VoWLAN/Cellular phone that works like a landline phone in the local area and then converts to cell phone calling.
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