A Quote by Kehinde Wiley
Just so [becoming a chef ] that I could support my art habit. You know? I mean, this is - this is something where you've been literally given an opportunity to put the world on pause for a second.
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I can't explain something I saw on holiday on Holy Island when I was about nine years old, but do you know what, it could have been my PE teacher dressed in a monk's habit. I have no idea. I'm not a ghost person... it doesn't mean there aren't unexplained things; I just don't think they're ghosts.
But you go to a great school, not for knowledge so much as for arts and habits; for the habit of attention, for the art of expression, for the art of assuming at a moment's notice a new intellectual posture, for the art of entering quickly into another person's thoughts, for the habit of submitting to censure and refutation, for the art of indicating assent or dissent in graduated terms, for the habit of regarding minute points of accuracy, for the habit of working out what is possible in a given time, for taste, for discrimination, for mental courage and mental soberness.
This is what the Sabbath should feel like. A pause. Not just a minor pause, but a major pause. Not just lowering the volume, but a muting. As the famous rabbi Abraham Joshua Heschel put it, the Sabbath is a sanctuary in time.
If someone gave me the chance to create something, I put myself into it. I just want to try to do something that will last forever and that won't leave people saying, 'Gee, it could have been better, it could've been this, it could've been that.'
I can't justify taking one minute of free time for myself. I'm restless to do things. Anything! Hell, I'll watch Top Chef and I think, "God, maybe I could be a chef," I'll watch a dancing show and think, "God, maybe I can be a dancer." I mean, that's how I got into acting. I visited an improv show and thought, "Hey! I could do this." It sounds like arrogance, but I don't think it is... just an ambition to reach out and touch something new.
Habit is a second nature that destroys the first. But what is nature? Why is habit not natural? I am very much afraid that nature itself is only a first habit, just as habit is a second nature.
The secret of it is to read what you've got in front of you. Don't, if you suspect that something has a double meaning, don't pause. Don't put on a leery vocal expression if you know what I mean on radio. Don't sort of do anything other than read it.
I've got the god given talent or the god given opportunity better put, to let that out in a harmless way you know, and I don't know what it does to you, I don't really know.
When I left the theatre and turned to writing, one of the big pulls was that, unlike the theatre, I didn't have to wait to be hired before I could do my art. That was huge. But you still have to figure out how to support your habit; it's rare and lucky when art pays the bills.
The way to develop the habit of savoring is to pause when something is beautiful and good and catches our attention - the sound of rain, the look of the night sky - the glow in a child's eyes, or when we witness some kindness. Pause... then totally immerse in the experience of savoring it.
I don’t know what I saw. It could’ve been a hallucination. You get those from sniffing glue.” “You’ve never sniffed glue!” “I’ve smelled glue,” Jamie said after a pause. “In art class.
Everyone has something to contribute to this world. It's just a matter of being given that opportunity to do so.
I think that there has been a slow recognition that there's a mind at work here, and there's a skill and some bit of artistry, and that I could probably do other things. Otherwise, I don't know that I would've been given the opportunity to do Paris, Je T'Aime.
I didn't leave Barca well. I left because I wasn't given an opportunity. If I had been given one, maybe I could say what I lacked.
Having a first single is such a great opportunity for any artist... I'm very appreciative of the support country radio's given 'Could It Be.'
Think both big and small. Loving to bake doesn't only mean becoming a baker. It could mean starting a blog, becoming a food photographer, or going into organic chemistry.
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