A Quote by Kelis

My last supper would be a charcuterie smorgasbord with every kind of meat, and sauces to dip them in.

Kelis

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Dip Every Kind Last Last Supper Meat Supper Them Would Would Be

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Kelis
American - Musician
Born: August 21, 1979

I like salty, creamy foods. I could sit down with a bag of chips and French onion dip and go to town! That would be on my last-supper list.

Christina Hendricks

Every person, every place and every action is qualified by this association with the unconditional; it penetrates every moment of daily life and sanctifies it: "The Universe is God's sanctuary. Every work day is a day of the Lord, every supper is a Lord's supper, every work a fulfillment of the divine task, every joy a joy in God. In all preliminary concerns, ultimate concern is present, consecrating them."

Paul Tillich

The house as I say ... smelled of brisket and bourbon, so you could hear that. I started imitating them. Phrases came out of that, "Can't you dig that?" "I knew that you would." We were at [Passover] Seders and they were confused with the bitter herbs, "Do we smoke these or do we do we dip them in salt water?" "We dip them in salt water, well that's gonna kill the vibrancy of the weed, you know." So that's what I was around. So I would imitate them. That's where it all started.

Billy Crystal

The rich flavors of duck meat have always attracted sweet, fruit-based sauces.

Jonathan Miles

I always believe that every song tells a story, so the last thing I want to do is edit out like the meat of the story. I would pick songs based off a), whether I felt like I could do anything with them, and b) whether I felt like I could keep the story intact. And then you sit in with one of the piano players and one of the vocal coaches and kind of work out your arrangements that way.

David Cook

If my last supper was ever going to be cooked by a chef, it would have to be Thomas Keller.

Gordon Ramsay

I would love to go to the Last Supper and become a fly on the wall to hear what was said and see what went on.

Matt Lanter

I would pick them when they bloomed. And when she called me home for supper, I'd place them in her hair and the contrast would take my breath away.

Melina Marchetta

"Yeah, well, if you eat red meat, it stays in your colon for fifteen years!" Good! I paid for it; I want it in my ass, okay? I want them to find a meat sweater from my esophagus to my asshole when they open me up in the end! "This guy's covered in meat! He's Meat-Man! He's Meat-Tracheotomy-Man!"

Denis Leary

I think the first word of caution is; It's not the kind of market where you need to jump in immediately on these downs. We've trained investors so much over the past decade and a half: Buy the dip, buy the dip.

Liz Miller

Meat is a mighty contributor to climate change and other environmental problems. The amount of meat we're eating is one of the leading causes of climate change. It's as important as the kind of car you drive - whether you eat meat a lot or how much meat you eat.

Michael Pollan

In fact, we would know ourselves that we are not meant to be meat eaters, and we would not have allowed ourselves to become conditioned to meat eating in the first place, if the effects of meat eating were felt right away. But since heart disease, cancer, diabetes, osteoporosis, etc. usually take many years to develop, we are able to separate them from their cause (or contributing factors) and go on happily eating an animal-based diet.

Sharon Gannon

Though hot sauce preferences are personal, I'm pretty open to all styles. All except stunt sauces, that is - you know, sauces that are primarily designed to test your machismo.

J. Kenji Lopez-Alt

I always had influences musically with punk, and then growing up, I dyed my hair every color. I did the dip-dye blue, before anybody was dip-dyeing their hair. And streaks of pinks and purples and whatnot.

Leigh Lezark

I think working with actors is a little bit how a chef would work with a potato or a piece of meat. You have to kind of have a look at the potato or the piece of meat and see what kind of possibilities are in the ingredient. I know I'm using the wrong metaphor. I think my job is to see what potato is there and from there, just work under their conditions.

Lars von Trier

Steakhouses serve these big steaks. The first piece is hot, and the last piece is cold. The way I like to eat is to try three or four cuts of meat. People should actually be eating less meat, and the meat they eat should be special.

Jose Andres

A Quote by Kelis

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