A Quote by Kelis
The album 'Kelis Was Here' sucked the life out of me, and so I went off and studied to be a Cordon Bleu chef. What's great about food is that it's less about who you know and what you look like, and more about if you're any good.
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My dream as a passionate cook has been to go to Le Cordon Bleu. Never could my most incredible dream have lived up to the experience. The food, the lesson, the chef, the ingredients - all the best of the best. I see why Le Cordon Bleu is world-renowned.
The night before Tilbury, the Cordon Bleu gourmet dinner turned out Cordon Brown. Six out of ten to the chef for trying and ten out of ten to us for eating it.
If you've attended the Cordon Bleu, you would know that no woman is supposed to be a chef - only men.
When I studied at the Parisian cookery school Le Cordon Bleu, making shortcrust pastry was one of the first techniques I learned.
Giada De Laurentiis, of 'Everyday Italian,' is not a chef, although she has culinary expertise - she was trained at the Cordon Bleu and worked as a private cook for a wealthy Los Angeles family.
Something a lot of people don't know about me is I sucked my thumb until I was in like eighth grade. It's cause, when I was a baby, I sucked my thumb and I guess my mom and dad never weaned me off of that, because they thought it was cute. And then it's like an addiction. That's your security blanket.
Chefs hate desserts. The smartest thing a chef can do is hire a great pastry chef. Cooking savory food is all about feel - you season something, you taste it, you go back in and adjust, more butter, more olive oil, more acid, whatever you want to get it to taste the way you want. Pastries are like a science project. To me, the greatest chefs are the ones who have the greatest feel for food, while the greatest pastry chefs have to be people that are extremely precise.
To be honest, I’m more concerned with living my life than writing about my life. I feel like that’s really the main thing I know now that I didn’t know when I was younger — and that is that you have to have a life to write about one. If you’re more worried about having experiences so you can write about them, I think you’re kinda being ridiculous, and I think a lot of young people look at it like that.
Sometimes, you release an album and the record company just about ignores it, and so many people don't even know it's out. And I'm not about to jump up and down shouting, "Hey folks, look at me! I'm cool and groovy!" That's not what George Harrison is all about.
The minute you finish a piece of writing it doesn't belong to you, you don't write it any more, it belongs to you, the reader, the listener, the audience. So the less you know about whether or not this is me talking about my life or this is me talking about your life, I think the better. Then it can belong to you and it can live outside of the moment in which it was conceived.
Food is one of life's really great pleasures. My 20th birthday party was all about booze, my 30th birthday was about drugs, and now I realise that my 40s are about food. It's something you appreciate more and more as you get older.
It's not necessarily a church theme and it's not really about church. I like my album themes to be metaphors because it gives me the freedom to speak about something else that's going on in my life, so the Born Sinner thing is not about church, it's not even about religion. It's using that as canvas to get other messages across and that's what the album will be.
Look, there’s nothing I’m ever going to tell you about me that’s the truth. The more you know about me, the shorter your life span is going to be. All you need to know is that I don’t miss. In fact, you don’t even need to know exactly how good I really am, because if you ever find out, you’re going to be dead. (Steele)
When I was at the Cordon Bleu things took hours and hours and hours to make. And they were beautiful dishes - and I know how to cook that way - but I was like, 'no one is cooking like this.'
One thing I'll say about Drake is that he never talks about me about going to any schools. I know people think that, but he has never done that. He just talks to me about how I'm dealing with life and things like that. He's like a big bro and I really appreciate that about him.
And there is something great about knowing that my only job is to be as happy as I can be about my life, and feel as good as I can about myself, and to lead as full and eventful a life as I can, so that it doesn’t ever feel like I’m just waiting around for some guy to ask me out. And most importantly, it’s good for us all to remember that we don’t need to scheme and plot and beg to get someone to ask us out. We’re fantastic.
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