A Quote by Kelli Berglund
Most people don't know that I'll eat anything spicy. A little extra kick is always a good thing!
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Most people dont know that Ill eat anything spicy. A little extra kick is always a good thing!
My favorite thing is always a nice, inexpensive draft beer, but if someone wants something a little more complicated than that, then I'd like a Michelada, which is where I take beer and a little bit of either a spicy or not-so-spicy Bloody Mary, mix it like six to one [ratio], so it's kind of a red beer.
I think there is a real misconception about Indian food being super spicy. And I know that's because when you go into an Indian restaurant, it is pretty spicy. But it doesn't have to be. In fact, my husband can't handle a lot of heat. I've had to temper my cooking so that he can eat with me.
One thing my fans don't know about me is how much I love guacamole! But it has to be a little chunky and just a little bit spicy.
Me and my mom are pretty cool. My mother's Caribbean, and she gets a little spicy, and I get a little spicy back.
People may not know this about me, but I've always loved cooking. My favorite thing to cook is my mom's spicy spaghetti.
I don't know anything more piggish - I don't know anything more un-American than saying, 'Oh, I'm worried about my own little handout or my own little program or my own little economy and we'll kick this can down the road and let some future generation deal with it.
Me, personally, what attracts me to a man is scent, period. I'm all about what they smell like, they have to smell good. I prefer a men's fragrance that exudes sexiness - it's for a sharp man, a little spicy. It's spicy with a little bit of woodsiness. That's what everyone should start with when thinking of men's fragrance, in my opinion.
We make decisions every day about what we're going to eat. And some people want to buy Nike shoes - two pairs, and other people want to eat Bronx grapes and nourish themselves. I pay a little extra, but this is what I want to do.
I lick the cheese off Doritos and put them back in the bag. I will eat pretty much anything as long as it's salty. Or sweet. Or spicy.
In Porto, you have to eat francesinha. Translated, it means 'little French girl.' It's this sandwich of bread, ham, and a lot of beef sausage or other meats. Then you put melted cheese on the top. The special thing about it is the sauce. Each house makes a special secret sauce, and it's usually a bit spicy.
The difference between ordinary and extra-ordinary is so often just simply that little word - extra. And for me, I had always grown up with the belief that if someone succeeds it is because they are brilliant or talented or just better than me... and the more of these words I heard the smaller I always felt! But the truth is often very different... and for me to learn that ordinary me can achieve something extra-ordinary by giving that little bit extra, when everyone else gives up, meant the world to me and I really clung to it.
When we're coming up to the race, the Friday, Saturday and Sunday, I always have the same lunch. So that's before the second practice, before qualifying and before the race, I always have a tuna vegetable risotto. The chef makes it slightly spicy, so there's a bit of a kick.
I eat anything, and I'm not preoccupied with my figure. The most important [thing] is that the people accept me for my music, not for physical appearances.
Usually I like to work out in the morning before I eat. After the workout, I like to eat a banana and definitely some oatmeal for a little bit extra boost.
I think the strangest thing probably is when I went to Japan, and I don't know what the hell I was eating, but there was this one thing that seemed to be in a lot of soups and things there - I always called it pond scum. It looked exactly like the green stuff that floats on top of a pond. I would say, "Oh my God, this has pond scum in it!" I would eat it, to be polite, because we were usually with Japanese people and I didn't want to gag or spit it out or anything. And I still don't know what it was.
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