A Quote by Kelli O'Hara

Corned beef and cabbage - that's our favorite holiday meal when all the O' Haras gather around the table. — © Kelli O'Hara
Corned beef and cabbage - that's our favorite holiday meal when all the O' Haras gather around the table.
Comedians a lot of times we're on the road, we're by our self. We come home to New York to our empty one-bedroom apartment, you know, and we need a place to go where you see a bunch of other miserable people sit around and eat a corned beef sandwich.
This is how the world changes - little by little, table by table, meal by meal, hour by hour. This is how we chip away at isolation, loneliness, fear. This is how we connect, in big and small ways - we do it around the table.
Thanksgiving is America's favorite holiday because it's a time when we put aside our cares, much as the struggling Pilgrims did nearly four centuries ago, and eat a gut-busting meal without worrying about the 'out years.'
You know, it's hard to beat bacon at anytime of day. But I also am a big fan of corned beef hash.
Halloween is fun, but it wasnt always my favorite holiday. I think Thanksgiving is my favorite holiday.
Cabbage as a food has problems. It is easy to grow, a useful source of greenery for much of the year. Yet as a vegetable it has original sin, and needs improvement. It can smell foul in the pot, linger through the house with pertinacity, and ruin a meal with its wet flab. Cabbage also has a nasty history of being good for you.
Halloween is fun, but it wasn't always my favorite holiday. I think Thanksgiving is my favorite holiday.
When practiced to its fullest, mindful eating turns a simple meal into a spiritual experience, giving us a deep appreciation of all that went into the meal's creation as well a deep understanding of the relationship between the food on our table, our own health, and our planet's health.
Balthazar has a great New York vibe with the accent of a Parisian brasserie. I usually have the corned beef hash with a fried egg on top and wash it all down with Krug Champagne.
Today, we're taking a break from the concerns and the bustle of the work-a-day world. But we're also making a new beginning. As we gather around our dining room tables for the midday meal, let us thank God for life and the blessings He's put before us. High among them are our families, our freedom, and the opportunities of a new year.
Before refrigeration, most food was heavily salted. Many of these salted foods have persisted, such as sauerkraut, pickles, cured anchovies, cheese, salted butter, ham, corned beef, sausage, and bacon. We still eat these things because we like them. But they are no longer the mainstay of our diet.
He had lunch with Cecilia that afternoon. They ate their corned beef on rye and cream cheese with lox in a diner peopled by waiters who looked like they´d met with utter disappointment and become attached to it.
For lunch I like corned beef, white rice and fried onions, which I've eaten for as long as I can remember. My father used to make it; now, no one does it like me.
In such a fast-paced world, gathering people around a table to share a meal allows everything to slow down. I would ask people to sit at least once a week around a table and just enjoy each other's company. Give them the time to talk, laugh, and fill their bellies. It seems like a small thing, but it can bring so much joy to so many people.
I remember a time when a cabbage could sell itself by being a cabbage. Nowadays it’s no good being a cabbage – unless you have an agent and pay him a commission. Nothing is free anymore to sell itself or give itself away. These days, Countess, every cabbage has its pimp.
I'm not the number-one fan of the heavy holiday meal. And also, I didn't grow up eating them, the traditional Western holiday meals, so it's just not something I have a nostalgic relationship to.
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