A Quote by Kelly Clarkson

I just had my 30th birthday and we went turkey shooting. It's what I wanted to do, so we went. — © Kelly Clarkson
I just had my 30th birthday and we went turkey shooting. It's what I wanted to do, so we went.
My birthday is always around Thanksgiving, and I always had to have turkey on my birthday. My mom was always, 'Let's celebrate your birthday on Thanksgiving.' My other siblings got to have special dinners they liked. I resented turkey. For a long time, I hated turkey. I've kind of gotten over it.
I started running around my 30th birthday. I wanted to lose weight; I didn't anticipate the serenity. Being in motion, suddenly my body was busy and so my head could work out some issues I had swept under a carpet of wine and cheese. Good therapy, that's a good run.
I'm over the moon to be involved in the 'Doctor Who' Christmas special. I can't quite believe it as it's a part of the family tradition at the Jenkins household. I heard the news that I got the role on my 30th birthday and it was the best birthday present ever.
I hate turkeys. If you go to the grocery store, you start to get mad at turkeys. You see turkey ham, turkey bologna, turkey pastrami. Somebody just needs to tell the turkeys, "Man, just be yourselves!" I already like you, little fella. I used to draw you. If you had a couple of fingers missing, you would draw a really messed-up turkey. That turkey was in an accident!
For a meal out, my number one restaurant is Peter's Inn. I first went there when it was an old biker bar. Believe me, when it was Motorcycle Pete's, that was fun. I had my 30th birthday there.
On my 30th birthday, all the presents I got were boxes of food. That's what I needed.
I had been in Russia for five years and had a pretty successful run, and I just kind of wanted a change. I wanted to see different things. They're pretty equal leagues, but there was less travel involved in Turkey.
Food is one of life's really great pleasures. My 20th birthday party was all about booze, my 30th birthday was about drugs, and now I realise that my 40s are about food. It's something you appreciate more and more as you get older.
My father discovered that our family had made long-case clocks in Warwickshire in the early 18th century. He managed to track down a fine example through an English antiquarian and horologist and gifted it to me for my 30th birthday.
I think my craziest hair was when I first went red for my 30th birthday. My idea was The Little Mermaid because I always wanted to be her and then I was going to be I love Lucy and every red-haired character that you can imagine. It was really cartoon red and now I'm in the more natural believable tones.
I have angel wings and a halo on my wrist, which I got done on my 30th birthday in memory of my brother.
I get asked, on a sort of daily basis, 'It's my wife's 30th birthday, can you set her a task?'
That's the ultimate goal of most turkey recipes: to create a great skin and stuffing to hide the fact that turkey meat, in its cooked state, is dry and flavorless. Does it have to be that way? No. We just have to focus on what the turkey is and what the turkey needs.
There is really a je ne sais quoi about turkey cooking - the air of festivity, the family squabbles, the constant basting - that does not apply to the turkey breast, which is, really, a convenience of food... A turkey without seasonal angst is like a baseball game without a national anthem, a winter without snow, a birthday party without candles.
I played rugby for years, and I had a rugby jacket that I lost when I was 14. Somehow, my brother found it in storage 15 years later, and he gave it back to me for my 30th birthday. That was amazing and probably one of the best gifts I've ever received.
I'm scared of heights, but for my 30th birthday I'm going to try and get someone to kick me out of a plane and do a parachute jump.
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