For ISIS, the answer is to cut off their food, their water, their armaments, you know, and their funding. I don't mean literally their food and water. What I mean is cutting off their life support system.
I think that to capture food in music, you really are capturing an emotional response to food.
I'm very hopeful that we'll see some change in our food system. I don't know how far we'll go, or how quickly we'll get there, but there is no question that a significant percentage of the American public is dissatisfied with the food system.
I'm definitely a crier. I get really emotional if someone's being rude or says something mean about me.
To a very great extent, it's the fast-food industry that really industrialized our agriculture - that drove the system to one variety of chicken grown very quickly in confinement, to the feedlot system for beef, to giant monocultures to grow potatoes. All of those thing flow from the desire of fast-food companies for a perfectly consistent product.
My goal is to go from the industrial food system toward a real food system where you understand what you are eating.
I can safely say that other than macaroni and cheese, there's no processed food in my life. There's no inorganic food in my life these days. There's no junk food. There's not a lot of sugar. There's no soy. I mean, really everything that's going into my body is pretty pure.
I think that there are cancers of the body, but I think they are what I would call cancer of the emotional system, too. These are the kind of diseases or illnesses or sicknesses of the emotional system that are as incurable as cancer.
If you really love films, and you really want to get the full impact, there's a huge difference between watching something on a small screen with a mediocre sound system and watching it on a giant screen in a giant theater with a huge beautiful sound system. I mean, the difference is electric.
We don't have a farm-to-table food safety system. I keep saying this. It came as a big surprise to the FDA that tomatoes were being grown in the United States, sent to Mexico for packing, and then sent back. I mean, they had no idea that our food chain worked like this.
Food is a lot of people's therapy - when we say comfort food, we really mean that. It's releasing dopamine and serotonin in your brain that makes you feel good.
But I'm not superstitious. I don't really eat dinner before I go on stage, because digesting a lot of food kind of shuts you down. And I try not to get involved in emotional conversations with anyone beforehand either, so I've got a clear head.
I realize that at a certain point if we're going to change our food system, it's going to be the next generation that's going to be critical. This generation is very interested in food issues, very concerned about things like animal welfare and the impact of the food system on the environment.
My favorite type of food is probably Italian. But I love steakhouses. I love Mexican Food. I mean, I really like it all.
I think the free-enterprise system has been great for society. That doesn't mean it's completely perfect. And also, when people say capitalism, I'm not really sure what they mean.
One surprise is how deeply the food system is implicated in climate change. I don't think that has really been on people's radar until very recently. 25 to 33 percent of climate change gases can be traced to the food system. I was also surprised that those diseases that we take for granted as what will kill us - heart disease, cancer, diabetes - were virtually unknown 150 years ago, before we began eating this way.