A Quote by Kenneth Cranham

Great wine is always enhanced by great food. — © Kenneth Cranham
Great wine is always enhanced by great food.
Now the restaurants have begun to catch up with the wine-making; there are numerous great restaurants in Napa Valley, and it's wonderful because the people are there for just that: great food and great wine.
I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy.
There's great wine from Australia, New Zealand, South Africa, Chile and, of course, California. But there's nothing like a really great French wine, they're so well balanced. The better the wine, the less you feel the effects I think.
Halloween is tomorrow. A group of wine experts has actually come up with a list of the best wines to pair with Halloween candy. They say, "White wine goes great with Skittles, red wine goes great with Twix, and ... we're alcoholics, aren't we?
I enjoy wine collecting and great food.
I want great food and wine, and friends to enjoy it all.
Wine, like food, is so emotional. If you think about it, so much of the courting ritual is surrounded by wine and food. There's a built-in romance to wine.
Don't eat anything your great-great grandmother wouldn't recognize as food. There are a great many food-like items in the supermarket your ancestors wouldn't recognize as food.. stay away from these
Whoever would have guessed that in the land of cheap sausages and mashed potatoes there could be such a change which would actually bring the French from Paris every weekend to invade Britain en masse to eat great food and drink great wine.
The French have never produced a great philosopher. Great wine maybe, but no great philosophers.
French culture is known for many great attributes, some of which probably have nothing to do with food, wine, and romance.
I've always found Dallas to be an eclectic place with great food and great music, and I love the sense of community there.
One of the most insidious myths in American wine culture is that a wine is good if you like it. Liking a wine has nothing to do with whether it is good. Liking a wine has to do with liking that wine, period. Wine requires two assessments: one subjective, the other objective. In this it is like literature. You may not like reading Shakespeare but agree that Shakespeare was a great writer nonetheless.
We thought of wine as something as healthy and normal as food and also as a great giver of happiness and well being and delight.
The most important things are actually the easiest to obtain: great friends, good food, and a decent bottle of wine.
Food is a great literary theme. Food in eternity, food and sex, food and lust. Food is a part of the whole of life. Food is not separate.
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