A Quote by Kenneth Grahame
The smell of that buttered toast simply spoke to Toad, and with no uncertain voice; talked of warm kitchens, of breakfasts on bright frosty mornings, of cozy parlour firesides on winter evenings, when one's ramble was over and slippered feet were propped on the fender; of the purring of contented cats, and the twitter of sleepy canaries.
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I like the smell of toast. Coffee is okay, but I don't drink much coffee. But toast is a nice smell. You smell some toast coming from your kitchen in the morning, you know that you're involved in a domestic situation and the operation that's going on is pleasant.
Warm evenings, pale mornings, bottle of blues
My garden in England is full of eating-out places, for heat waves, warm September evenings, or lunch on a frosty Christmas morning.
I had a farm in Africa, at the foot of the Ngong Hills. The Equator runs across these highlands, a hundred miles to the North, and the farm lay at an altitude of over six thousand feet. In the day-time you felt that you had got high up, near to the sun, but the early mornings and evenings were limpid and restful, and the nights were cold.
If toast always lands butter-side down, and cats always land on their feet, what happens if you strap toast on the back of a cat and drop it?
The best thing about a British winter is the cold weather, real fires, frosty mornings. I love living somewhere that has proper seasons.
In the long winter evenings he talked to Ma about the Western country. In the West the land was level, and there were no trees. The grass grew thick and high.
The bright, frosty day declined as they walked and spoke together. The sun dipped in the river far behind them, and the old city lay red before them, as their walk drew to a close. The moaning water cast its seaweed duskily at their feet, when they turned to leave its margin; and the rooks hovered above them with hoarse cries, darker splashes in the darkening air.
Tea had come as a deliverer to a land that called for deliverance; a land of beef and ale, of heavy eating and abundant drunkenness; of gray skies and harsh winds; of strong-nerved, stout-purposed, slow-thinking men and women. Above all, a land of sheltered homes and warm firesides - firesides that were waiting - waiting for the bubbling kettle and the fragrant breath of tea.
Use what you have, use what the world gives you. Use the first day of fall: bright flame before winter's deadness; harvest; orange, gold, amber; cool nights and the smell of fire. Our tree-lined streets are set ablaze, our kitchens filled with the smells of nostalgia: apples bubbling into sauce, roasting squash, cinnamon, nutmeg, cider, warmth itself. The leaves as they spark into wild color just before they die are the world's oldest performance art, and everything we see is celebrating one last violently hued hurrah before the black and white silence of winter.
Maybe he sees it on my face, that fraction of a second when I let my guard down, because in that moment his expression softens and his eyes go bright as flame and even though I barely see him move, suddenly he has closed the space between us and he’s wrapping his warm hands over my shoulders—fingers so warm and strong I almost cry out—and saying, “Lena. I like you, okay? That’s it. That’s all. I like you.” His voice is so low and hypnotic it reminds me of a song. I think of predators dropping silently from trees: I think of enormous cats with glowing amber eyes, just like his.
The best times to visit the Gobi and Three Camel Lodge are June, and September through October. By the beginning of November, it is ferociously cold, while October can swing surreally between warm days and clear, chilly nights and frosty mornings dusted with snow - perfect.
The image that I remember most of all is of the Fenerbahçe players storming into the stadium before kickoff. They were called the canaries because of their yellow jerseys. It was as if they, like canaries, were fluttering into the stadium out of a hole. I loved it. It was poetry.
It's like the smell of burned toast. You made the toast. You looked forward to it. You even enjoyed making it, but it burned. What were you doing? Was it your fault? It doesn't matter anymore. You open the window, but only the very top layer of the smell goes away. The rest remains around you. It's the walls. You leave the room, but it's on your clothes. You change your clothes, but it's in your hair. It's on the thin skin on the tops of your hand. And in the morning, it's still there.
It strikes me as one of nature's greatest jokes that the types of food we all like to eat more than anything (especially in winter) are the very things that cause the most insane weight gain - mounds of fluffy mashed potato, hot, thickly buttered toast, huge, steaming bowls of pasta, great big... actually, I'll stop there.
It isnt only fictional heroes to whom toast means home and comfort. It is related of the Duke of Wellington - I believe by Lord Ellesmere - that when he landed at Dover in 1814, after six years absence from England, the first order he gave at the Ship Inn was for an unlimited supply of buttered toast.
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