A Quote by Kenzo Takada

Fashion is like eating. You shoudn't stick with the same menu. — © Kenzo Takada
Fashion is like eating. You shoudn't stick with the same menu.
In theory, I stick to how I could eat if I lived a thousand years ago. I take processed foods off the menu, and stick to things I could hunt or gather, with more fruits, vegetables, and nuts - and less meat.
I don't think my dad really knew what to do with me, as a daughter. He treated me like a boy; my brother and I were treated the same. He didn't do kid stuff. There were no kid's menus; you weren't allowed to order off the kid's menu at dinner - we had to try something from the adult menu.
Ultimately it boils down to the same thing all relationships boil down to: eating humble pie. I sometimes eat quite a lot. But, however bitter it might taste, it's the best pie. It's on the menu constantly for both parties.
I'm actually not really adventurous when it comes to eating so I stick to things I like.
No, mademoiselle, I would not like to see the children's menu. I have no doubt that the children's menu itself tastes better than the meals on it. I would like to order à la carte. Or don't you serve fish to minors?
I think I just stick to eating a well-rounded diet. I don't cut out anything; if I crave something, I eat it. But I definitely try to stick to a balanced diet always.
I'm not a fussy eater, but when I'm travelling, I try to stick to the same regime and just have my chicken and my mash and broccoli. Otherwise, you start eating all these funny delicacies, and it makes your tummy turn upside down.
I used to delight in eating the most exotic meat on the menu: I'd have the snails, camel, squid or anything else that was going.
I don't think there is the same space for fashion designers to create like Yves was doing it. So, it's that he's one of the last, great geniuses in fashion.
You cannot stick with the same media strategy forever any more than you can stick with the same football tactics forever.
The menu should be part of the entertainment, part of the dining experience. It's kind of like reading the 'Playbill' when you go to the theater. It should be an alluring and interactive document. Does it have burn marks on it from the candle? If you ever get a greasy menu with food stains on it, it's time to run like hell.
Soha does not like cooking but I like to cook. And since we are in the same profession, we have the same tastes in entertainment we like to watch the same shows on TV. The only thing that Soha is finicky about is her eating habits, which keep on changing. But we do give enough space to each other.
When you do a menu at a restaurant, you have to be the engineer of that menu. It has to be a crowd-pleaser.
Before you open the lunch menu or order that cheeseburger or consider eating the cake with the frosting intact, haul out the psychic calculator and start tinkering with the budget.
I was the girl who nobody thought would ever get married. I was going to be a fashion nun the rest of my life. There are generations of them, those fashion nuns, living, eating, breathing clothes.
In your spare time, google the ingredients in all the foods you are eating. If you care about yourself, you may change your menu
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