A Quote by Keri Russell

I can make cookies and do easy stuff. Pies are very specific and hard to do well though. — © Keri Russell
I can make cookies and do easy stuff. Pies are very specific and hard to do well though.
I love to make Christmas cookies, chocolate chips, peanut butter cookies, pecan pies, coconut macaroons, fruitcakes.
I think cookies are sort of the unsung sweet, you know? They're incredibly popular. But everybody thinks of cakes and pies and fancier desserts before they think cookies. A plate of cookies is a great way to end dinner and really nice to share at the holidays.
No matter how bad your day is, when you start talking about cookies or cakes or pies, or you bring someone cookies, there's just not bad news. The worst news is, 'Hey, there's sugar in that.'
I was so lucky because I started working very young. And my father was very wealthy and I didn't need to work. I did my films. I was very well paid for my age, and I could make choices, decide not to do a film for six months and wait until I'd get the right thing. Which made me quite a coward, you know. It's so easy to say no to stuff, and then, after a while, it's very hard to go back in.
I love to make pies - pot pies, quiches, savory tarts, fruit pies. I use an old-fashioned pastry blender with wires and a wooden handle. I never use a recipe.
The best players I've coached make really hard things look easy. Like you may say, well, that was easy, and then, well, go try it. You think it's so easy, go ahead and do it.
I think a lot of people think it's easy to just post stuff. They think it's the easy way to fame nowadays, but it's been hard. You have to film the video, which takes forever because I'm super picky about all my takes and stuff. Then you have to edit it and upload it, and doing that three times a week is very, very difficult.
I use nothing but the best ingredients. My cookies are always baked fresh. I price cookies so that you cannot make them at home for any less. And I still give cookies away.
I like making pies. I have a bunch of fruit trees in my backyard. My loquat tree sprouted, and I like making loquat pie. They're really hard to peel and everything, and it took me forever, but they make the best pies. They're amazing.
Cookies at both of them. The cookies are probably better at Letterman though.
I'm not trying to be self-serving, but you know, you get to Hollywood, and if you want to make something big and loud and dumb, it's pretty easy. It's very hard to go down there and make a film like 'Sideways,' which I thought was a great film. They don't want to make films like that anymore, even though that film was very successful.
I love pies of all types. I especially love rhubarb. I grew up with rhubarb growing on our property, and my mom would make rhubarb pies and jam. I have to admit, though, my earliest memories of rhubarb were not fond ones, but over time, I grew to love it.
The habit patterns of the human mind are very strong and make it seem that the hard way is easy and the easy way is hard.
And the comic Daniel Kitson, he makes very good pies. I think he made one with feta, it was incredible. King of the pies.
When you make something that everyone likes, it's very easy to say, "Well, I'll just repeat that." Because that was easy. I have a formula. But creatively, it's not very interesting.
My father writings stuff was always his personal stuff, like about the day we had to put our dog down, or finding old photographs of his father, or passing a guy he went to boarding school with on a street in New York. Very specific, detailed, descriptive columns that he wrote. I think in a way, it could be argued that my best songs are that way too. They're almost journalistic in that they're very clear, and very specific, and they describe things.
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