A Quote by Kerry Kennedy
Throughout Africa, as in much of the world, women are responsible for tilling the fields, deciding what to plant, nurturing the crops, and harvesting the food. They are the first to be aware of environmental damage that harms agricultural production.
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As to the latter point - that by having a child in America you are somehow starving a child in Bangladesh - remember that agricultural economics is not a zero-sum game. Farmers want to make a living, so as demand increases, so does production. Not only that, but agricultural productivity has increased so rapidly that in some countries the government pays farmers not to plant crops in an effort to keep food prices from dropping.
Evolution has made us omnivores, and substantial quantities of meat can be produced by feeding plant matter whose production does not directly compete with growing food crops: crop residues, food processing waste, low-quality grain, and controlled grazing by ruminants.
Performing live is like harvesting your crops and sharing your food with people.
Eating is an agricultural act. Eating ends the annual drama of the food economy that begins with planting and birth. Most eaters, however, are no longer aware that this is true. They think of food as an agricultural product, perhaps, but they do not think of themselves as participants in agriculture. They think of themselves as 'consumers.'
The agricultural fields throughout the Southwest, those jobs needed to be filled, and who were the ones to do it? It was the Mexicans.
With the Industrial Revolution, the production of food was delegated to big companies in order for women and men to be in the labour force, to come home, stick something in the oven, and eat. It became a big industry that does not have a love affair with food nor is really concerned about nurturing you or giving you the right nutrition.
I had a lot of jobs when I was younger. Where I grew up, there was a lot of agricultural jobs, so I worked on a lot of farms. I worked in the pea fields, harvesting peas.
If you look at the carrying capacity of agricultural areas throughout the world, their ecological habitats are changing. So I think we're looking at - in our lifetime - great collapses of food services.
Women are only half responsible for children. Men raise children as much as women do. Until men are as nurturing as women are, and until women are as active outside the home as men are, we won't have democratic families, and therefore we won't have democracy, and we will continue this hierarchical notion of life.
Advocacy of leaf protein as a human food is based on the undisputed fact that forage crops (such as lucerne) give a greater yield of protein than other types of crops. Even with conventional food crops there is more protein in the leafy parts than in the seeds or tubs that are usually harvested.
I am on my way to Ghana tomorrow morning and you just need to know that this Administration is very focused on doing all we can to promote economic development in this part of the world, in Africa, throughout Africa, North Africa and sub-Saharan Africa.
And so much of these plant psychedelic entities are at least 4,000 years old. Now, when you experiment - when you work with these plant psychedelics, what I have found is that these entities are actually there. They are aware of you, they are aware that you are a person, and they are able to communicate with you.
Harvesting the biosphere is still the most fundamental human activity. Without that, everybody's dead, really. We could do quite well without microchips, or the business site of 'Atlantic Monthly,' the gated communities, Guccis, and high-growth GDP. But we cannot do without harvesting the crops and cutting down the wood.
The duty of the individual farmer, at this time, is to increase his production, particularly of food crops.
Sara Scherr and Jeff McNeely have given us a thoughtful, sensible book about a topic of great importance to the world. There is no food security, no poverty reduction, no environmental sustainability without transforming our agricultural practices. The book ?presents well documented cases of best practices from all over the world. It should be required reading for all concerned with agriculture, the environment, food security or just the future of our children.
Women account for about 70% of Africa's food production and manage a large proportion of small enterprises. They are also increasingly represented in legislative and executive leadership positions.
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