A Quote by Keshia Knight Pulliam

I've never gone to culinary school, but I do love cooking. — © Keshia Knight Pulliam
I've never gone to culinary school, but I do love cooking.
Ive never gone to culinary school, but I do love cooking.
I want to go to culinary school because I love cooking. One day I'd love to open up a restaurant or cafe.
I want to go to culinary school because I love cooking. One day I'd love to open up a restaurant or cafe
I have a real interest in baking. I'd love to go to culinary school. That's actually my plan: to graduate high school and go to culinary school.
I was doing auditions and meetings during the day and going to culinary school at night. And then 'NCIS' happened. So I dropped out of culinary school.
For a while I thought I would work in museums, so my first job after college was an internship at the 9/11 Museum. I quickly found out that I did not want to do that. So I signed up for culinary school, and directly following culinary school, I went to graduate school at McGill.
I've never taken a cooking class. I've never gone to a cooking show. I've never read a recipe in my life.
The summer before I went to culinary school, my family wanted me to take a job on a movie to make sure that I was making the right decision. I think they hoped I would change my mind about culinary school.
When I first started cooking, I was very much an intuitive cook when it came to taste, but that didn't mean I didn't want to know why some things worked and why others did not. My interest took me to culinary school.
I'm obsessed with cooking! I want a degree in the culinary arts!
With cult foods, there is an underlying assumption that the best cooking ideas came generations ago. Yet culinary innovation is nothing to be ashamed of. When a chef tells me he is cooking with his grandmother's recipe, I always wonder why. Did talent skip the past two generations?
I started culinary school at a very young age, and really I wanted to be out working, cooking, more than I wanted to be in a classroom. You could say I wasn't a very good student - I wanted to be a student of life and experience.
I was watching TV and saw the 'Emeril' show, and it spoke to me. I went out and started researching the culinary world and chefs that I knew nothing about. Then I moved to New York and went to culinary school, and everything just fit like a glove. It's been on ever since.
I have gone through my life loving dance. No matter what, it's never gone away and I love watching it, taking part in it, creating it. I've never lost the love for it.
France and Britain have large culinary differences, but one thing they do share is a relatively low tolerance for modernist cooking.
I started cooking for the love of cooking, and I am going to keep cooking whether there's a celebrity aspect to it or not.
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