A Quote by Kevin McCarthy

Working at a restaurant is a tough gig. — © Kevin McCarthy
Working at a restaurant is a tough gig.
As a child, I didn't see my dad that much because he was always working at the restaurant. He became pretty jaded after working at the restaurant for so long.
When I started at Puma, you had a restaurant that was a Puma restaurant, an Adidas restaurant, a bakery. The town was literally divided. If you were working for the wrong company, you wouldn't be served any food; you couldn't buy anything. So it was kind of an odd experience.
I was always pretty broad. I've had a couple bad experiences. One time, I showed up late for a gig in Brooklyn at an Italian restaurant. I ran on stage, did my show, and then some guy in the audience threatened to kill me because he didn't like my joke. Instead of talking to him, I just ran off stage. And then, because I was late, the owner of the restaurant threatened to kill me. And I was 19 years old and so scared that I almost started crying. But, I've done every gig you can imagine, in every state.
It's tough, you know: I'm a chef first, and a restaurant owner, way before I was ever on Food Network, and it's a tough business.
A lot of people know me from Instagram, and most of the concepts that I post there are my looks or my makeup. They don't know or remember that, almost every night in NYC, I am running from gig to gig and working hard.
Being leader is a tough gig.
When I first started drinking, it was working for me. It was great. Like when you're doing a gig and you're in a band and you're in the truck and there's nothing to do in the truck and the gigs are all the same and the hotels are all the same...it's the hotels, the car, the gig.
AC/DC is a tough gig for everyone in the band.
I spend a lot of time in the gym working on moves, working on difficult shots, figuring out ways to create space, becoming a tough-shot taker and a tough shot maker, especially down the stretch.
In college I had a weekend gig at a restaurant, a solo thing that was the best practice I could have ever had. That's where I learned to coordinate my singing and my piano playing.
If you can play guitar and sing, you can probably get a gig down the road playing at a restaurant, but don't throw your life away chasing something that is so elusive it will only lead you to regret and may turn you bitter.
Playing with Angus and Malcolm, that's a pretty tough gig, mate. That made me the maniac that I am today, no doubt.
I have new music coming out. I'm working on some television shows. I still do a tremendous amount of concerts. I'm doing my restaurant. I got a club coming in New York. The restaurant is called Doug E. The club is called Fresh.
'Tough' meant it was an uncompromising image, something that came from your gut, out of instinct, raw, of the moment, something that couldn't be described in any other way. So it was tough. Tough to like, tough to see, tough to make, tough to understand. The tougher they were the more beautiful they became.
Generally, what I try to do is always have a money gig and an art gig.
It was tough for my family. My father was working; my mother was working. Sometimes I was alone at home after leaving school.
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