A Quote by Kiernan Shipka

Chipotle never lets me down. I feel like, in the middle of nowhere, Chipotle is still there, and my burrito bowl is still going to sustain me. So Chipotle, for convenience and reliability.
I love Chipotle. And I'm not just saying that. Like, I genuinely am in love with Chipotle.
I'm the voice of a Chipotle Burrito. The world has changed.
The first time I ever got recognized, I was at Chipotle eating a face full of burrito, and a fan started filming me and said, 'Oh my gosh, that's the girl from 'Nerdy Nummies!' They kind of waved a little, and I waved back with a burrito in my mouth.
Hillary Clinton announced she's running for president. Yesterday in Ohio, Hillary popped into a Chipotle and she ordered a burrito bowl with chips and salsa. And on her way out she said, 'That locks down the Hispanic vote.'
Behind Chipotle is not a corporation; behind Chipotle is a man that is one of the great cooks, that created a great concept.
We can assure you today that there is no E. coli in Chipotle. We have thoroughly tested our food, we have thoroughly tested our surfaces, and we are confident that Chipotle is a safe place to eat.
Chipotle was wildly successful, and I thought, 'Well, let me open one more.'
I like to eat and Chipotle will fill you up.
Having never taken a business class, the economics of restaurants scared me. I opened Chipotle with the idea that I could step away from it and use it to support my full-scale restaurant.
New York reminds me of what my career was like when I lived here, so when I walk through the streets, I remember when I had ten bucks in my pocket and all I could eat is Chipotle.
Usually, I get a bowl from Chipotle with rice and veggies and some meat and gotta get some guac on there because that's the best part.
I love eating Chipotle.
Hillary went to a Chipotle in a tortilla pantsuit.
When I told my friends and family that I was leaving Stars to open a burrito shop in Denver, they thought I was crazy, but not long after the success of the first Chipotle, I knew I had to open just one more, so I opened a second one on Colorado Boulevard, which turned out to be even busier than the first.
Chipotle was going to incorporate all the things I had learned at the Culinary Institute and Stars and really elevate typical fast food.
I can eat Chipotle all day long for years.
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