A Quote by KiKi Layne
I always say, food is the way to get KiKi Layne wherever you want her to go. As long as I'm not cooking.
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I think there are two ways of eating, or cooking. One is restaurant food and one is home food. I believe that people have started making food that is easy that you want to eat at home. When you go out to a restaurant, you want to be challenged, you want to taste something new, you want to be excited. But when you eat at home, you want something that's delicious and comforting. I've always liked that kind of food - and frankly, that's also what I want to eat when I go out to restaurants, but maybe that's me.
What does it mean when I wear something that makes me look like a Disney Princess? Versus something that's like 'ooh, maybe Kiki Layne can be a sex symbol.' Because these are things that, sometimes dark skin actors with natural hair, we don't get put into those types of conversations.
Really the only motivation is through deliciousness; cooking great food that people want to eat again. I want them all to achieve what they all want to do, and I ask then all what they want to do in 5 years. I don't care what the answer is, I can help them all get there as long as they tell me what they want.
I'd say, for me, it's cooking that gives me a space beyond music. I love food. And somehow, music and food go together so well. Cooking is very therapeutic. That preparation, the fragrance of spices, the wafting aromas - it just sweeps aside my depression, tiredness and name what you may.
I like to write. Sometimes I'm afraid that I like it too much because when I get into work I don't want to leave it. As a result I'll go for days and days without leaving the house or wherever I happen to be. I'll go out long enough to get papers and pick up some food and that's it. It's strange, but instead of hating writing I love it too much.
I still think we have a long way to go on rebuilding a culture of cooking. Everyday simple cooking.
I'm always looking for a way to get some spice into my cooking but, generally, the French don't like spicy food.
Cooking, I mean, food, cooking foods is just everything that I do from morning to night. It's how I choose to live my life: through cooking, people that are in food culture. And I love it.
You've got to know when to let a woman go if you want to keep her,and if you don't want to keep her you let her go anyhow so it's always a process of letting go, one way or the other.
Wherever I go, as long as I get a hot vegetable dish, I am okay. If I am in Gujarat, I have Gujarati food. If it's Shillong, it's northeastern.
It's amazing to me how quickly the industry will try to put you into a box. It's like, I did 'Beale Street.' And they decided now, all of a sudden, 'Oh, okay. KiKi Layne does those little quiet indie dramas.' I'm like, 'No! That's just where I got started.'
Cooking has always sort of been my way to soothe the soul, if you will. I grew up around my great-great-grandmother cooking, and that's eventually where I learned a lot of things. So food has always been used to ease and comfort.
Yalena: Could you always open your door? Kiki: Yes. Fence, too. Yalena Why don't you? Kiki: Hay sweet. Fresh water. Peppermints.
Chefs hate desserts. The smartest thing a chef can do is hire a great pastry chef. Cooking savory food is all about feel - you season something, you taste it, you go back in and adjust, more butter, more olive oil, more acid, whatever you want to get it to taste the way you want. Pastries are like a science project. To me, the greatest chefs are the ones who have the greatest feel for food, while the greatest pastry chefs have to be people that are extremely precise.
I have to be honest and say that I never really feel like there's one person that I really want to cook for. I just want my food to always get better and always be evolving and for there to always be movement in what I make. I would say I strive for that more than anything else.
You know, Kiss can always go on as long as Gene and Paul want it to go on. Static-X is the same way. We're the two founding guys and the two vocalists and the driving force of the band. We can go on as long as we want, as long as the two of us are together. If I ever lost Tony, I'm sure I'd start something else.
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