My mum is your archetypal Asian mum, always feeding people. If there was no food in the cupboard, she'd still manage to rustle up a feast - Bangladeshi food such as pilau rice, curry and korma.
Mum's home food was comfy, exquisite and she was also capable of the most wonderful gourmet food. She'd mix the rice and dal with stuff and roll these easy-to-pick-up extra-softened little balls of rice.
On my actual 16th birthday, on the actual day, I went home and I had chicken korma and Peshwari naan bread and pilau rice, and that was fantastic.
My Mum was the main reason why I became a chef. She influenced all of my family to feel free in the kitchen - it was the centre of our home and I have wonderful memories of helping Mum cook and experiencing the love and patience that went into the food.
My mum was the most wonderful cook and our house was always full of delicious food and interesting people. I remember dad entertaining the likes of Des O'Connor and Bruce Forsyth. But what really shaped my childhood were the amazing Jamaican dishes that mum produced so effortlessly.
My mum would never make me aware that someone needed to bring us food. As I got older, I went to the food bank and understood how people get that food, who it goes to and how it helps.
Our food style is no fuss - no jus or froth - hearty food like your mum might cook for you, and seasonal.
Asian food is very easy to like because it hits your mouth very differently than European food does. In European food, there may be two things to hit - maybe sweet and salty, maybe salty-savory, … but Asian kind of works around, plus you have that distinct flavor that’s usually working in Asian food.
Asian food is very easy to like because it hits your mouth very differently than European food does. In European food, there may be two things to hit - maybe sweet and salty, maybe salty-savory, but Asian kind of works around, plus you have that distinct flavor that's usually working in Asian food.
There's always been music in my house growing up. In the kitchen, there's a speaker, and we'd always have my mum's iPod in it - she never makes food without listening to music. And I used to watch 'Top of the Pops' with my dad.
My mum is Brazilian and very proud. I'd love to do a Brazilian film. I've been brought up in the Brazilian culture. My mum brought me up on my own, I cook Brazilian food, I've never spoken a word of English to my mother.
She was just my mum, end of story. She was just the mum that wakes up in the morning with a sleepy head, who helps you do your homework, picks you up from school, takes you shopping for books and socks, and cares for you when you're sick.
I grew up in a one-bedroom flat with my mum. She worked hard and then got a terraced house - nothing fancy. My mum always kept my feet on the ground.
I was 13 when I first saw my mum's films. There were these boys who said to me, 'Your mum makes sexy films,' and I said, 'She doesn't.' Then I watched them and my mum makes sexy films! I'm a huge fan of my mum.
The Feeding the 5000 campaign is inviting food businesses to sign up to the principles of the Food Waste Pyramid tool, which illustrates a simple set of steps that any food business can take to avoid and reduce food waste.
Growing up at my grandmother's table, she always had rice. She might do something as exotic as potatoes or spaghetti, but there was still always rice, just in case you needed a little rice fix.
Mum grew up in Wythenshawe, one of 12. My mum didn't really go to school and didn't see the need for education, she got bullied so she excluded herself.