A Quote by Kristin Chenoweth

Oatmeal tastes so good on its own, you don't even need to add sugar. — © Kristin Chenoweth
Oatmeal tastes so good on its own, you don't even need to add sugar.
I make myself a bowl of instant oatmeal, and then I don't do anything for an hour. Why do I need the instant oatmeal? I could get the regular oatmeal and feel productive.
Battles that involve oatmeal are just never going to end up being historic, you know?" Jake went on. "Gettysburg? No major oatmeal involvement. The Battle of Midway? Neither side used oatmeal. Desert Storm? No oatmeal.
If your taste goes wrong or you listen to other people's tastes too much, even though they could make a fantastic movie out of it with their own tastes, if they blend their tastes with mine, it's probably going to be a mess.
Making good records tastes good in your mouh. And when that record sells, it tastes even better.
Dear Complete and Utter Stranger, The first thing that I have to say is that I hate oatmeal. I really hate it. And you know what? If you like oatmeal at all? I mean even the tiniest bit? I mean, say you were lost in the Himalayas, right, and you hadn't eaten anything except a Mars Bar for about seven years, right, and you're really cold and your fingers are all dropping off, right, and you look behind this rock, and there's this bowl of oatmeal? Say you would even think about eating the oatmeal? Well, JUST DON'T BOTHER WRITING TO ME, OKAY?
Take a cup of coffee, keep adding sugar until you reach the point that you like it the most, and then when you add more sugar, you actually like it less. Well, the food industry knows that, and they spend huge amounts of effort finding the perfect spot, not just for sugar, but for fat and salt, as well.
I am forbidden sugar, fat, and alcohol. So hooray, I guess, for oatmeal, lemon juice, and chicken soup.
I'm frugal. I'm not a very acquisitive woman. I never waste food. If you prepare your own food, you engage with the world, it tastes alive. It tastes good.
I'm a big oatmeal fan. For my every-morning breakfast, I will do oatmeal with cinnamon, goat's milk or even butter, with apples and raisins, and then I'll maybe do some eggs, say two poached eggs with that.
I love to make pancakes and French toast - vegan, gluten free, sugar-free. And if it tastes good I'm the proudest person in the world.
I'm an aesthetic empiricist. If you like something, it doesn't matter who made it. There really is no objective standard other than your own taste. You develop your own tastes, you find things that do or do not fit your tastes, and therefore are or are not 'good.' Whether they have been labeled as produced by the right person is another matter.
Fast food is inexpensive, convenient, and it tastes good. I'm all in favor of that. My problem is how heavily processed it is - how full of salt, fat, and sugar it is.
Some people pretend to like capers, but the truth is that any dish that tastes good with capers in it tastes even better with capers not in it.
Those in power need checks and restraints lest they come to identify the common good for their own tastes and desires, and their continuation in office as essential to the preservation of the nation.
Neither sugar nor salt tastes particularly good by itself. Each is at its best when used to season other things. Love is the same way. Use it to "season" people.
I use Stevia instead of sweetener. I add it to coffee or tea instead of sugar - you can even cook with it. The vanilla flavor is to die for!
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