A Quote by KT Tunstall

When I went to university I survived on jacket potatoes and pasta for three years. — © KT Tunstall
When I went to university I survived on jacket potatoes and pasta for three years.
Around 17 to 20 years, I became, myself, a poacher. And I wanted to do it, because - I believed - to continue my studies. I wanted to go to university, but my father was poor, my uncle even. So, I did it. And for three to four years, I went to university. For three times, I applied to biomedical science, to be a doctor. I didn't succeed.
The unlikely combination of potatoes and pasta does appear in some Italian recipes.
I love to cook really fattening things, like steak and pasta and potatoes.
I am a pure vegetarian and my favourite dish is jacket potatoes.
To me, a Harris Tweed jacket is the kind of thing you should be able to have in your closet years from now - possibly it was your father's jacket or, even better, your grandfather's jacket.
A good way to adjust to a healthier diet is to think of three meals you enjoy that are largely plant-based. Pasta with tomato sauce can be tweaked to whole-grain pasta with added vegetables.
I was going to do medicine at Edinburgh University - when I was three weeks old I nearly died, but they did an operation and I survived. It was a huge thing for my family - I was the first-born - and doctors were heroes, so I wanted to join them.
My parents mistook me for a sack of potatoes so I sat in the corner of the kitchen for the first 13 years of my life. My birth name is Thom Potatoes.
I went to university for three years, but I wasn't in Ottawa for three years.
I was told to stay away from pasta and bread for two weeks. Not eating pasta? That'll kill me. Anything else, but why pasta?
Very few species have survived unchanged. There's one called lingula, which is a little shellfish, a little brachiopod about the size of my fingernail, that has survived for 500 million years, but it's survived by being unobtrusive and doing nothing, and you can't accuse human beings of that.
I only like food without color, like potatoes, bread, and pasta.
In order to create a little bit of confidence, start cooking with pasta. Pasta is phenomenal. Once you've cooked pasta properly for the first time it becomes second nature.
Including my nine years as a student, the majority of my life has been at Hokkaido University. After my retirement from the university in 1994, I served at two private universities in Okayama Prefecture - Okayama University of Science and Kurashiki University of Science and the Arts - before retiring from university work in 2002.
My favorite leather jacket I got for 40 bucks at the Fairfax Flea Market, like, eight years ago. Leather just gets better over time. There's something about a jacket that you have over years and years - just fits like a glove.
Let's suppose we all just materialized on Earth and there was a bunch of potatoes on the ground, okay? There's just six of us. Only six humans. We come into a clearing and there's potatoes on the ground. Now, my instinct would be, let's everybody get some potatoes. "Everybody got a potato? Joey didn't get a potato! He's small, he can't hold as many potatoes. Give Joey some of your potatoes." "No, these are my potatoes!" That's the Republicans. "I collected more of them, I got a bigger pile of potatoes, they're mine. If you want some of them, you're going to have to give me something."
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