A Quote by Kylie Minogue

I am in love with my La Cornue custom-made stove - it's a dream to use and my favourite part of the kitchen. — © Kylie Minogue
I am in love with my La Cornue custom-made stove - it's a dream to use and my favourite part of the kitchen.
I am just a poor boy, though my story's seldom told, and I have squandered my resistance, for a pocket full of mumbles, such are promises. All lies in jest, still a man hears what he wants to hear and disregards the rest...la-la-la-la-la-la-la-lala-la-la-la-la...
At first, I was able to use a Bunsen burner attached to my mother's gas stove, but the use of the kitchen as a laboratory came to an abrupt end when a minor explosion involving hydrogen sulphide spattered the newly painted decor and changed the colour from blue to dirty green!
No secret that I enjoy motor sports and cars in particular, building cars, building custom cars. Part of that scene. I love the flow of the cars and I love the art part of them. I love the sleekness and the uniqueness of each car that you can dream up.
I can see you in the kitchen bending over a hot stove, and I can't see the stove
I am extremely thrilled that my superhit single 'La la la,' composed by the talented Bilal Saeed, will be a part of the film 'Baazaar.' The song is a hit with the youth, and it always feels nice that the work you do is appreciated globally.
My kitchen is my baby. I don't have kids, so cooking is sort of like my child. Renovating my kitchen has allowed me to channel my creativity the way parents work on a nursery. The centerpiece is my vintage 1950s Wedgewood stove.
La volaille est pour la cuisine ce qu'est la toile pour les peintres. Fowls are to the kitchen what his canvas is to the painter.
My earliest memory of cooking is my grandmother showing me how to make chicken gravy on the big combustion stove in her kitchen. I still use Nana's gravy recipe.
It was my first day working at Tour d'Argent, a famous restaurant in Paris, in 1982, and they were celebrating their 400th anniversary. I am in the fish station and after many mistakes, including cutting myself after 30 seconds in that kitchen, the chef said, "Make a Hollandaise sauce with 32 yolks." It takes me forever to separate the yolks from the whites, and I put them in a bowl and try to go close to the stove, but the stove is way too hot for me.
I love books; my suitcases are always full of them. Books and shoes. I read when I am sad, when I am happy, when I am nervous. My favourite British author is Jane Austen, and my favourite American one is John O'Hara.
If I'm teaching girls that do love to make cookies and do love fashion - that they can use math as a part of that - you think that's me saying, come on girls you belong in the kitchen, you belong shopping? Or, do you think it's me showing them how math is part of all their life, even the part they thought it had nothing to do with?
My favourite dish is from Congo, the native country of my father. It's called Poulet a la Dakatine and is made from chicken, peanut butter and spinach.
I'm really lucky. I never really felt like LA was the Mecca, that you "made it" if you made it somewhere else. I've been a journeyman actor for my whole career. I just sort of went where I was invited. I worked the early part of my career in Canada before I had the luxury of doing an American series, which brought me down to LA.
Believing that war is contrary to the will of God and to common sense, and feeling that the way of peace is the way of love, I shall work for peace by using the way of love myself, by helping any group I am part of to use it, by helping the nation of which I am a citizen to use it, by helping the United Nations to use it, and by praying that the way of love be used all over the world.
I loved 'La La Land.' I would love to do a film like 'La La Land' which has so much simplicity and joy of cinema in it.
Hell's Kitchen is open 24/7, and I'm cooking on the stove all day.
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