A Quote by L'Wren Scott

Peruvian food is so simple yet amazingly flavored with their traditional spices. — © L'Wren Scott
Peruvian food is so simple yet amazingly flavored with their traditional spices.
Southeast Asia food uses many different types of spices which are quite new to me, like the curry leaves which I saw at the Kreta Ayer wet market in Chinatown. With such spices used in cooking, this usually imparts a strong aroma to Southeast Asian food, which appeals to the senses.
I love Indian food - it's my favourite cuisine. I love the mixture of spices and the subtle flavours. It's really erotic; the spices are so sensuous.
I am a serious food lover and Peruvian cuisine is one of the best in the world.
I simplify the spices. I'm the same way as everybody else: if I look at a recipe and there's ten spices in it, I'm going to have to think long and hard about when I'm going to be able to make that... so I try to simplify the spices to three or four.
Why don't they just make mouse-flavored cat food?
I'm going to work on food culture and help food become fun and part of peoples' lives again. The traditional restaurant is more commercial-oriented. But I want community through food.
Why would these English explorers search for these spices, yet never use them in their food?
Store spices in a cool, dark place, not above your stove. Humidity, light and heat will cause herbs and spices to lose their flavor.
Use spices for flavor in food rather than adding a bunch of oils, fats, or sauces.
A typical Irish dinner would be: cream flavored with lobster, cream with bits of veal in it, green peas and cream, cream cheese, cream flavored with strawberries.
The DC Improv food is amazingly edible for a comedy club.
Once you get a spice in your home, you have it forever. Women never throw out spices. The Egyptians were buried with their spices. I know which one I'm taking with me when I go.
I'm encouraged because you pick up any food magazine and there's two or three recipes involving Indian spices.
I love the food in Thailand because of the exotic spices they use. Their style of cooking is unique to their culture and always amazing.
I have a great love for cuisine, so I'm always interested in local food, and there are so many interesting dishes, spices and ingredients in India.
Spices are very hot, very hip. I love spices. I've always loved the Mediterranean flavors.
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