A Quote by Lapo Elkann
I have the Italian flag embroidered onto all my dress-shirt cuffs. I am very proud to be Italian.
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We were raised in an Italian-American household, although we didn't speak Italian in the house. We were very proud of being Italian, and had Italian music, ate Italian food.
I am a proud Italian American, raised by an Italian mother and Italian grandparents.
The Caprese salad perfectly represents the colors of the Italian flag. While I am not so sure that the colors of the flag stem from the cuisine, there is no denying that those colors do evoke a typical Italian plate.
I was always, and I still am to a certain extent, one of those lazy people who spends a lot of time with Italian friends and yet constantly says I don't speak Italian. Things slow down when I start speaking Italian.
I am super-Italian, not even European - Italian. And this is very precise. It's like houses. Over time they stabilize themselves in the terrain. I am still at the first step of a long staircase.
I am very proud to be Italian.
My grandfather renounced his Italian citizenship to come to this country and many members of my family were in the military. I will honor the flag and show solidarity with the flag. What can we stand for if we are not proud of this country?
I am proud to be Italian because I was born in Italy, I grew up in Italy, I went to school in Italy and I have worked in Italy. I'm Italian.
I am still around too many Italian people to start speaking like a guy from London. I live in Italy for six months of the year, all the people in my restaurants are Italian and it means that when I speak, it is always with an Italian accent in my head.
I am Italian. Springsteen's mostly Italian, too. We're both Italians with Dutch names, one of the many things we have in common.
The Italian Language Foundation will continue to support the growth of AP Italian through its grants to AP students, and its professional development opportunities for teachers of Italian.
Being Italian, I have a very special relationship with the culinary arts. One my projects was to share Italian cultural food with my colleagues.
Things are very good at Inter. I love the club and also the Italian people and the Italian culture. It suits me.
I think that's what you and I have in common, Donatella Versace, that careful balance. It makes me proud to be an Italian. In the end, I am proud to do what I do.
Most everybody who's Italian is half Italian. Except me. I'm all Italian. I'm mostly Sicilian, and I have a little bit of Neapolitan in me. You get your full dose with me.
I'm married to an Italian woman, and I used to love cooking Italian at home, because it's one-pot cooking. But my wife does not approve of my Italian cooking.
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