A Quote by Larry Fitzgerald
I've traveled all the way around the world; I've been to over 95 countries, so I love ethnic food, different types of cuisine.
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I love food, all types of food. I love Korean food, Japanese, Italian, French. In Australia, we don't have a distinctive Australian food, so we have food from everywhere all around the world. We're very multicultural, so we grew up with lots of different types of food.
I think that people are getting really excited about different ethnic food, and almost even micro-ethnic food. So it's not just, 'I love Asian,' it's Szechuan or Hunan, this one style from China.
I grew up in a city called Southfield, and it's one of the most diverse cities in the country. Just from the different socio-economic statuses and racial and ethnic groups I was around, I was around all different types of music from the beginning.
Ive traveled around the world, seen 130+ countries around the world. Ive been so privileged, but theres no place like home.
I love being in the studio and singing on stage and performing. It's so much fun. I love every second of it - and I love the way you get to show who you are. I love the way fans are really passionate around the world, so I adore performing and hearing people sing along in different countries.
From food trucks to hot dog stands to county fair favorites, 'street food' has enjoyed a rich and storied history in American cuisine. However, street food has been around for thousands of years. In fact, street food is believed to have originated as far back as Ancient Rome.
I was really lucky to grow up in an extremely diverse neighborhood. I grew up in a city called Southfield, and it's one of the most diverse cities in the country. Just from the different socio-economic statuses and racial and ethnic groups I was around, I was around all different types of music from the beginning.
I love anything to do with cooking, from watching the Food Network to reading recipe books by Gordon Ramsay, Jamie Oliver and Levi Roots. My favourite types of cuisine are Asian and Caribbean, and I love cooking new recipes for my family.
They say that the cuisines of different Chinese provinces arose originally to serve different kinds of constituencies. Beijing was the cuisine of officials. In Shanghai, that was the cuisine of wealthy merchants and industrialists. In Szechwan, the food of the common people. Many great Szechwan dishes originated in street stalls.
Being a typical Briton, I love my home comforts and always try and find an English pub where I can tuck into some traditional English food, accompanied by a nice pint. Fortunately, I haven't been ill with food poisoning or anything like that, which is quite surprising considering how many different types of food I eat when I'm travelling.
I've always traveled, as a kid my parents moved me around, a different place in Germany every four years. But I got the travel bug when I was a kid, living in different countries.
I'm a big foodie but not much of a cook. I can cook desi stuff like dal, rice and chicken. I learnt to cook a little bit when I was in college and I used to cook for my friends. I'm not picky about food and eat all types of food, the type of cuisine doesn't matter as long as the food tastes good.
I think it's terribly important to reach out and understand all the different types of life and the different types of challenges that are present around the world. And I think the more people who can do that the better our planet will probably be.
Super polished signage is not always a good sign. I'm always looking for places that you have to know about to find. Also, just food-wise, if I'm eating ethnic cuisine - I hate that phrase, but still - If I'm eating Mexican food, I'm looking to see that there are Mexicans in the restaurant. They know if the food is being made right.
The type of cuisine I do, especially after being on 'Iron Chef' for several years, is a lot of global cuisine. My strength has always been Mediterranean cuisine across the board from Morocco, Spain, Italy, Greece, France, but I think now I'm doing a lot of very different cuisines all the time.
My favorite food in the world is Mexican food. I'm not a dessert person. I'm more of a crunchy, salty girl. I could live on chips and salsa. I would take a Mexican meal over some fancy French cuisine anytime.
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