A Quote by Larry Miller

Manufacturers are making products kosher to get in on that market, plus more people are looking for kosher. — © Larry Miller
Manufacturers are making products kosher to get in on that market, plus more people are looking for kosher.
What is it to keep kosher? Is it eating kosher potato chips? Kosher is a bigger idea. I think it's about being healthy. But according to some people, it's about not eating this food because it's forbidden by the Jewish law. My view of the halachah changed a little bit. The laws are there hopefully to be a tool.
I certainly don't live in a kosher home although I was raised in a kosher environment.
The processing and preparation of food can transform a kosher item into a non-kosher item.
My mother was an awful cook, an exceptionally awful kosher cook, but I stayed kosher until I got to college, even though I'd long stopped believing in God.
Kosher salt, eggs and flour. These are the building blocks of everything. Kosher salt, above and beyond everything.
I'm kosher except for times where I eat pork and shellfish.
I keep kosher, so I have an element of consumption awareness embedded into my daily life. One of the things the practice does is make one more mindful of - and grateful for - what goes into your body.
While I have the utmost respect for people who practice the Christian faith, the fact is, as everyone knows, I am as Jewish as a matzo ball or kosher salami.
The problem is that borrowing money to pay back more borrowed money that will oblige you in the future to borrow even more money doesn't sound kosher. Because it isn't.
The problem is that Islam does not have a pope, so there's no one guy to say, 'This isn't kosher'...Not that he would.
Tom Friedman says China is so awesome they make kosher pigs.
Now that Marilyn Monroe is kosher, Arthur Miller can eat her.
Inexpensive and forgiving, kosher salt is fantastic for everyday cooking and tastes pure.
I'm not really a practising Jew but I keep a kosher kitchen just to spite Hitler.
I'd been to South Africa during the Seventies, when it was definitely not kosher to go there. I felt that the best thing to do was to be a missionary and tell people what was going on in their own country because censorship was so dreadful.
I have a few business ideas (that I'm going to advertise in High Times, amongst other places), and one of them is a service in which I offer to eat and describe pork to kosher people.
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