A Quote by Laura Mennell

I became a vegetarian at 15. I was always an animal lover and, as a teenager, became increasingly uncomfortable with the idea of eating meat. It was then that I started to research vegetarianism.
I am not a vegetarian. For some time, I tried to be a semi-vegetarian, eating only fish, birds, and no red meat, but... I don't know if I have an opinion on vegetarianism.
But when, at the end of my sophomore year, I became a philosophy major and started doing my first seriously pretentious thinking, I became a vegetarian again. The kind of willful forgetting that I was sure meat eating required felt too paradoxical to the intellectual life I was trying to shape. I thought life could, should, and must conform to the mold of reason. You can imagine how annoying this made me.
I've been a vegetarian since I was about 12 years old. When I became a vegetarian, I got my mom and dad to become vegetarian, and my brother became a vegetarian.
I became a vegetarian after realizing that animals feel afraid, cold, hungry and unhappy like we do. I feel very deeply about vegetarianism and the animal kingdom. It was my dog Boycott who led me to question the right of humans to eat other sentient beings.
Almost always when I told someone I was writing a book about "eating animals", they assumed, even without knowing anything about my views, that it was a case for vegetarianism. It's a telling assumption, one that implies not only that a thorough inquiry into animal agriculture would lead one away from eating meat, but that most people already know that to be the case.
Meat-fetishiser that I was, I used to find willed vegetarianism inexplicable. It was one thing to be a vegetarian because of religious and caste reasons - something I was familiar with because of my Indian upbringing - but to choose to be a vegetarian when you could eat meat for every meal every day? That seemed madness to me.
If you think humans are meat-eaters then try eating the animal raw like every other meat-eater on the planet. If something is not palatable in its raw state then you probably shouldn't be eating it.
I thought when I started writing that I'd have a book out in four or five years, and as it became apparent that that wasn't going to happen, I became increasingly frustrated and unsure of myself.
Nothing was a style first. Everything started as an idea. A guy did something with an idea. Someone copied him. Some copied all of them and it became trendy and then it became a style.
Believe me, I became a vegetarian from being a teenager in the meatpacking district.
My mom was always my biggest teacher, my inspiration, my role model. My mom was just the most amazing person. She was like a bon vivant in that she just lived each day to the fullest. As soon as I became a vegetarian, she became a vegetarian.
I just came home and said, 'I'm a vegetarian.' My parents were very kind about it. And then, I became a vegan a year or two after that. Animal cruelty really got to me.
I grew up a vegetarian. Then, because I grew up in the states, I started slowly eating meat. First it was bologna sandwiches, or pepperoni on pizza.
I also became a vegetarian when I was 14 because I realized eating animals was cruel.
If one of the arguments against eating meat is to do with cruelty and animal intelligence, then lab meat avoids that. There's also the environmental argument for it.
When I started researching the eco effects of eating meat, I'd assumed, for no good reason, that environmental irresponsibility would correspond to both animal size and deliciousness: Eating cows would be worst, eating pigs would be a bit less bad, and eating chickens would be basically harmless.
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