A Quote by Laurie Colwin

No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.
No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, and the wisdom of cookbook writers.
I call all chefs cooks. They're all cooks. That's what we do, we cook. You're a chef when you're running a kitchen.
I call all chefs 'cooks.' They're all cooks. That's what we do, we cook. You're a chef when you're running a kitchen.
21 years ago when I started cooking, to be a cook meant that you were going to stay in the basement. Being a chef, you would never be on a book tour. You could never dream that 20 years later on you would be on a book tour. It wasn't a part of your dreams because it was just totally unrealistic. When did cooks - restaurant cooks, not cooks that have 15,000 television shows - when did cooks become part of pop culture the way they are?
We are the species who cooks. No other species cooks. And when we learned to cook, we became truly human.
I think cooks that are just interested in molecular gastronomy are cooks that will never be chefs.
The higher the temperature you use to cook, the faster energy is transferred, and the less evenly your meat cooks. Conversely, the more gently a steak is cooked, the more evenly it cooks.
The cook was a good cook, as cooks go; and as cooks go, she went.
No one who cooks cooks alone.
I love it when a man cooks; it's one of those points that makes me adore a guy. I think it's so romantic and I feel cared for when a man cooks.
My favorite thing is when I go back and my mother cooks for me. Because it just throws me back the same flavor. And I try to modify things: I say, "Why don't you do this and that?" My mother is older, but she cooks a lot, and she doesn't want to change anything. She's a very good cook, and my grandmother was an amazing cook.
I find that most home cooks don't get vinegars. They're misunderstood, mostly due to the factory-made red wine vinegar that everyone commonly cooks with... that, and the giant gallon of white distilled vinegar that we all use, mostly to clean and disinfect things!
Ten cooks' shops! ...and all within three minutes' driving! one would think that all the cooks in the world ...had said - Come, let us all go live at Paris: the French love good eating - they are all gourmands - we shall rank high.
I could lie and say my wife cooks for me, but she doesn't. My wife has never learnt cooking but she has great cooks at home.
A man who cooks is very sexy. A woman who cooks is not that sexy. Because it's associated in our mind to the domestic cliche of the woman.
My job on that first day, like for most green cooks, was official kitchen gofer. Whatever any other cook needed doing, I did it.
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