A Quote by Laurie Colwin

Somehow or other, I always end up in a kitchen feeding a crowd. — © Laurie Colwin
Somehow or other, I always end up in a kitchen feeding a crowd.
My grandfather was a chef for a Baron in Sicily before he came to America. I grew up with him. I used to do my homework at one end of the kitchen table while he cooked at the other end.
Why do guests always end up in the kitchen at parties? Is it a social phenomenon? Some strange gravitational pull? I don't know, but one thing is for sure: If your friends are going to congregate in your kitchen, you'd better make it as nice as possible.
I think I've learned that if you have a house, you end up living in the kitchen, so if you have one big kitchen and then enough bedrooms for your family, that's about all you need for a home.
I've always wanted to be an actor. I've never planned on the acting and the stand-up feeding each other; they've always been separate desires.
I have a closet full of blazers and more striped shirts than any human could possibly wear. Somehow I think that I don't have striped shirts, and then I look at my closet and go, 'Oh, I have ten.' But then you always end up with your favourite striped shirt of the moment, and you don't end up wearing any of the other ones.
I've always liked being on the performance end of it. I've come up with different ideas, but as far as being a creative writer, I'm not sure about that. I've always liked the performance end of it and wrestling, getting in the ring in front of a live crowd.
Somehow, something is always suffering. Someone is always losing out somehow. If you pick one kid up, you're not picking the other one up. You just try to minimize those small let-downs because, in a way, life is a series of let-downs from everyone, all the time. We don't mean it, but it happens. So, I just try to minimize that and spread them wide.
You get yourself up for it somehow, and your endurance and the crowd gets you up, too.
I suppose I was about 20, and a crowd of us had been to a village hop and came back to make midnight cups of coffee. I was in the kitchen helping to dish up and having a fierce argument with one of the boys in the crowd when someone else interrupted to say: 'Of course Margaret, you will go into politics won't you?' I stopped dead. Suddenly it was crystalised for me. I knew.
You're in there, you're having a match, and you're feeding off that crowd. That's the gasoline that fuels the match, and that's how you make your decisions. If you're not listening to that crowd when you're working, you're missing the biggest part of what working is all about.
Food is a passion because I basically grew up in a kitchen. My mother was a gourmet chef and I'm the youngest of five kids. We would always congregate in the kitchen.
Somehow destiny comes into play. These children end up with you and you end up with them. It's something quite magical.
I spent the morning smashing fliesI killed one fly against the doorjamb. Another I stalked into the kitchen...A third fly wavered by the kitchen window. When I swatted, a wild ferocious swing, a whole trembling crowd shot from the window like pebbles from a blunderbuss, then settled back. My heart pounded. I felt flushed with disgust and irritation. Why must I always have such obstacles to my writing?
I'm very good at breaking up with people. Very good. It requires a lot of skill, but what you do is you tell them the truth of why you are breaking up with them, and after that, you somehow compensate with other things. If you have loved someone, I think that somehow they should always be a part of your life. I really do.
I always end up in the kitchen at restaurants. At events or parties, too, I like to see where my food is prepared or made. I like the theater of it.
With actors, it's really about feeding them all the time. I don't get involved in their process. I try to do the opposite, feeding them, feeding them, feeding them, and you can see very easily how they react to it.
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