A Quote by Laurie David

Growing up, I didn't have great family dinners. We sat down every night, and my mother cooked food, but it was always about who was going to leave the table crying first.
My mom was probably the biggest influence. She cooked dinner every night. We sat around the table every night. It was a very traditional family.
I do a lot of cooking. I've always cooked for my family and my father and I cooked together. It's just one of the things I like to do. If you came around my house for dinner, you'd watch me cook as we sat around the kitchen and cooked and talked. For me, that's centralised... friendship and family around food and cooking.
My mother always cooked, every day, proper food. We didn't have fast food. It was probably pretty much meat and two veg, but as time went on and new things came into the culture, she embraced all of that. I grew up with mealtimes and sitting around the table with proper cooking and eating.
We were never the family that ordered pizza, and my mom never came home with a bucket of fried chicken. My mom always made home-cooked meals. We always sat down at the dinner table as a family.
Growing up, I cooked in the house, and when I cooked, everyone would sit down and eat, and it was just kind of the way I connected with my family.
I came from a family where, you know, we sat down at the table every night, and you better have a story to tell. My father never wrote his stories down. And you know, I learned that they went farther if you wrote them down.
My husband is Dutch, and his family, when you sat down to eat food at the table, you never left the table until you ate living bread and drank living water. They never left the table until they'd read Scripture together. So morning, lunch, suppertime, Scripture was always read at the table, and then there was prayer to close.
The unparalleled love of a mother is always there for the kids, specially when they're growing up and about to leave the family and go away.
We sat together as a family for dinner at night. And my mother had a job. My dad had a job. But there was always a meal on the table at 6:00, you know.
My mother was Welsh and I loved going to Wales every summer, where Uncle Les had a farm. My mother had seven brothers and a sister and they were all very close. There would always be food on the table and uncles coming in and out. My father's family were English and lived in London, and we didn't really see them.
Not to psychologize, but it's hard growing up in a family of 14 to ever feel like you're the center of the universe, or that you're that special or different. Because when it comes down to it, you're still fighting for food at the dinner table.
Food is about communal togetherness. Our family does sit at the table. I think it's a great tragedy if a family doesn't have a table, as there is such an atmosphere of good will and warmth when we have eight people sitting around it.
When my mother first passed away some time ago, I didn't enjoy food anymore. I just ate to live. My mother had always cooked so well that I didn't think I could follow her.
My mom is a great cook, and family dinners were a must growing up, even if that meant eating at 10 p.m. when my dad got home from the hospital. It's where we did our family bonding.
I come from a family of storytellers. Growing up, my father would make up these stories about how he and my mother met and fell in love, and my mother would tell me these elaborately visual stories of growing up as a kid in New York, and I was always so enrapt.
The table is the number one place we pass on family stories and it's the knowledge of where your family came from that helps build self-esteem and resiliency in kids. When we stop having dinners, we stop passing on those stories. And, of course, when you make food at home you actually know what's in the food you are eating. It is the healthiest, greenest thing you can do!
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