A Quote by Laz Alonso

Growing up in D.C. there are so many different types of educational and professional levels. They call D.C. 'Chocolate City' but just because we're all chocolate doesn't mean we're all the same. In D.C., everyone co-exists harmoniously but the lines are still drawn. And people don't really step over those lines.
Much serious thought has been devoted to the subject of chocolate: What does chocolate mean? Is the pursuit of chocolate a right or a privilege? Does the notion of chocolate preclude the concept of free will?
You need chocolate with enough cocoa butter. If your chocolate is high-quality, with a good content of cocoa butter, the chocolate will melt inside and create layering. That's very important. Those chocolate morsels don't melt. So, for the best chocolate chip cookies, I use the chocolate we sell, which is a 60 percent cocoa.
I never really lived outside of the city growing up, but I'm always looking in between the lines of the city, and I magnetize over to the green spots.
Chocolate is really a problem. I'm trying to be healthy right now, so I'll eat carob chips, which are kind of like chocolate. But sometimes I'll have a midnight snack, and I'll wake up, and I'll find chocolate in my bed.
There are four basic food groups: plain chocolate, milk chocolate, dark chocolate, and white chocolate.
We're still expected to color within the lines of accepted femininity, and women who step out of those lines are usually attacked, whether verbally or physically.
When you're the director and the writer, you never have to remember your lines, and there's no one to call you on it. On Garden State I did different lines on every take, just making crap up. And it was great each time.
Our milk chocolate is very chocolaty. In fact, we don't call it milk chocolate - we call it milky chocolate.
When I was growing up, chocolate milk was a treat, and the chocolate milk that ended up in a bowl of Cocoa Puffs when I had those for breakfast was the biggest treat of all.
The calories in chocolate don't count because chocolate comes from the cocoa bean, and everyone knows that beans are good for you.
Ontologically, chocolate raises profoundly disturbing questions: Does not chocolate offer natural revelation of the goodness of the Creator just as chilies disclose a divine sense of humor? Is the human born with an innate longing for chocolate? Does the notion of chocolate preclude the concept of free will?
My girlfriend loves to eat chocolate. She's always eating chocolate. And she likes to joke she's got a chocolate addiction. You know, she'd be like keep me away from those chocolate bars, I'm addicted to them. And it's really annoying. So one day I put her in the car and I drove her downtown and I pointed out a crack addict. And I said you see that honey? Why can't you be that skinny?
We might have, with Hockey Canada, an Aero Bar, a chocolate bar. 'Okay we're going to play for this chocolate bar.' Here you have guys who made millions of dollars, they're professional athletes, and they will fight tooth and nail to win. It's not necessarily for the chocolate bar. It's the competitive spirit.
The superiority of chocolate (hot chocolate), both for health and nourishment, will soon give it the same preference over tea and coffee in America which it has in Spain.
I'm a bit of a chocolate snob, actually, since I used to work at a chocolate shop in England when I was really young. And since then, it's been hard for me to eat cheap chocolate.
The amount of interaction, the amount of understanding that exists in your generation among people of different races and different creeds and different colors is unprecedented. And by the way, that goes - that cuts across party lines, that cuts across partisan lines.
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