A Quote by Leatrice Eiseman

Nurturing and fulfilling, Marsala is a natural fit for the kitchen and dining room – making it ideal for tabletop, small appliances, and linens throughout the home. — © Leatrice Eiseman
Nurturing and fulfilling, Marsala is a natural fit for the kitchen and dining room – making it ideal for tabletop, small appliances, and linens throughout the home.
I grew up in a modern home, but my grandmother lived across the street in an old house that was built when churches were illegal in Mexico. She had a chapel in the home, right between the kitchen and dining room.
I came home, the car was in the dining room. "How did you get the car in here?" "Easy, I took a left at the kitchen."
Much like the fortified wine that gives Marsala its name, this tasteful hue embodies the satisfying richness of a fulfilling meal, while its grounding red-brown roots emanate a sophisticated, natural earthiness. This hearty, yet stylish tone is universally appealing and translates easily to fashion, beauty, industrial design, home furnishings and interiors.
I love my kitchen. For Manhattan, I have a rather decent-size kitchen, and it has an opening that gives out to the dining room, which has a window with a view of the city and in the distance the Statue of Liberty.
I am a partisan for conversation. To make room for it, I see some first, deliberate steps. At home, we can create sacred spaces: the kitchen, the dining room. We can make our cars 'device-free zones.' We can demonstrate the value of conversation to our children. And we can do the same thing at work.
You can keep the dining room clean by eating in the kitchen.
GE Appliances has agreed to give my mom a whole kitchen's worth of new appliances and a washer and dryer, and all I need to do is shout them out.
My kitchen was built for my body. It forms a 'U' in the middle of the living room and dining room. It's not huge, because I don't like huge kitchens.
Formerly it was the fashion to preach the natural; now it is the ideal. People too often forget that these things are profoundly compatible; that in a beautiful work of imagination the natural should be ideal, and the ideal natural.
I think fine dining is dying out everywhere... but I think there will be - and there has to always be - room for at least a small number of really fine, old-school fine-dining restaurants.
We have cultural expectations that everyone needs a dining room, yet they're only used three times a year. But if I put a bone handle on the door of an upper-end brick home, I'm making an outlandish statement.
I spend more time in the kitchen than I have in the dining room, for obvious reasons, however, I just want to sit and indulge.
You put the picture of the ideal person in your head and then someone comes along and they don't fit that ideal at all. But somehow there is something about them that is so attractive. Everyone that I have fallen for has not fit that ideal at all.
Be aware of textural elements throughout a party, like silverware, stemware, and linens. But the biggest element is metaphorical: it's your own touch. How are you making people feel?
The kitchen is the most valuable room in the home, so a smart kitchen reno will bring great return on investment.
A dining room table with children's eager hungry faces around it, ceases to be a mere dining room table, and becomes an altar.
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