A Quote by Lee Byung-hun

New Orleans has a lot of good food. — © Lee Byung-hun
New Orleans has a lot of good food.
In America, I would say New York and New Orleans are the two most interesting food towns. In New Orleans, they don't have a bad deli. There's no mediocrity accepted.
New Orleans is New Orleans. It's a great city and fun and great food. It's one of those cities that when you are working hard hours like we work, you have to do as much as possible to stay out of trouble. Not much of a problem for me, but in New Orleans, trouble tries so much to find you.
Everywhere I go around the world, we have fans of New Orleans. Sometimes we go places, and people don't really know who we are, but they know New Orleans, and once we say we are from New Orleans, we have a lot of supporters.
I think, you know, people think of the city of New Orleans as a parochial place where it's a lot of folks who are from there and a lot of big families, a lot of musical families, a lot of history, a lot of tradition, but I like to think of New Orleans as an idea.
I come to New Orleans so often that, one day soon, someone's going to declare me a native. I love the food. I love the music. I serve on the board of the New Orleans Jazz Orchestra.
It's time for us to come together. It's time for us to rebuild New Orleans - the one that should be a chocolate New Orleans. This city will be a majority African American city. It's the way God wants it to be. You can't have New Orleans no other way. It wouldn't be New Orleans.
When I was younger, I ate nothing but fried food. Everything was fried, from oysters to chicken to potatoes to vegetables. When you die in New Orleans, they deep fry you before they put you in the coffin. When we baptize children in New Orleans, we baptize them with a bordelaise sauce; we don't use water.
Essence is something I always enjoy, because I love New Orleans. Since they brought it back to New Orleans, it's a special place to me. We been doing it since the beginning. We did it when it was in Houston, but there's nothing like New Orleans.
people in New Orleans really care about food, care about it passionately, can spend hours arguing over whether Antoine's is better than Galatoire's or the other way around ... in New Orleans, there is basically nothing to do but eat and then argue about it.
In America, there might be better gastronomic destinations than New Orleans, but there is no place more uniquely wonderful. ... With the best restaurants in New York, you'll find something similar to it in Paris or Copenhagen or Chicago. But there is no place like New Orleans. So it's a must-see city because there's no explaining it, no describing it. You can't compare it to anything. So, far and away New Orleans.
New Orleans has an incredible culture. Everybody brings up food first, but I realized there's a lot more to that in terms of music and art and people and history.
In 1972, I recorded Gumbo, an album that was both a tribute to and my interpretation of the music I had grown up with in New Orleans in the 1940s and 1950s. I tried to keep a lot of the little changes that were characteristic of New Orleans, while working my own funknology on piano and guitar.
There's also the tradition of voodoo, the Haitian magic arts, in New Orleans. And because New Orleans is below sea level, when they bury people in New Orleans, it's mostly above ground. So you have this idea that the spirits are more accessible and can access you more easily because they're not even buried.
My food is Louisiana, New Orleans-based, well-seasoned, rustic. I think it's pretty unique because of my background being influenced by my mom, Portuguese and French Canadian. There's a lot going on there.
New Orleans is thrilling. The history is as rich as the food.
I like historical fiction. I fell in love with New Orleans the first time I visited it. And I wanted to place a story in New Orleans.
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