A Quote by Lee De Forest
Short waves will be generally used in the kitchen for roasting and baking, almost instantaneously.
Related Quotes
I foresee great refinements in the field of short-pulse microwave signaling, whereby several simultaneous programs may occupy the same channel, in sequence, with incredibly swift electronic communication... Short waves will be generally used in the kitchen for roasting and baking, almost instantaneously...
Baking is how you start kids at cooking in the kitchen. It's fun whether it's baking bread or cookies. With baking, you have to be exact when it comes to ingredients.
When you turn from one room to the next, when your animal senses no longer perceive the sounds of the dishwasher, the ticking clock, the smell of a chicken roasting - the kitchen and all its seemingly discrete bits dissolve into nothingness - or into waves of probability.
The universe will finally become a ball of radiation, becoming more and more rarified and passing into longer and longer wave-lengths. The longest waves of radiation are Hertzian waves of the kind used in broadcasting. About every 1500 million years this ball of radio waves will double in diameter; and it will go on expanding in geometrical progression for ever. Perhaps then I may describe the end of the physical world as-one stupendous broadcast.
I'm the test kitchen manager, which means I'm in charge of sourcing all of our ingredients and kitchen equipment. I also manage the budget, help out on photo shoots, and generally coordinate all the moving parts to keep our kitchen functional.
I absolutely adore baking with my nieces and nephews. It's super fun, and I love baking by myself, so what I like to do is have a cabinet for my baking essentials.
Baking is how you start kids at cooking in the kitchen.
Sociologically, large groups of people don't generally have massive changes in their belief instantaneously.
I think a lot of people think being in the kitchen is being really serious, and especially that baking is very serious, very straitlaced. For me, it's about figuring out your voice, finding your personality, and getting in the kitchen to explore.
Here is a kitchen improvement, in return for Peacock. For roasting or basting a chicken, render down your fat or butter with cider: about a third cider. Let it come together slowly, till the smell of cider and the smell of fat are as one. This will enliven even a frozen chicken.
I have great childhood memories of my mother baking, and I was always a willing participant, especially if it meant I could revarnish the kitchen floor with treacle.
Wild geese have so much less fat than their domestic brethren that, as far as the kitchen is concerned, the two birds should be considered different species altogether - so much so that they require opposite roasting methods.
Baking is more like chemistry, following certain instructions and knowing what comes out in the end. It's almost reassuring! Songwriting is a creative process where you go into a session with nothing and can come out of it with something incredible in the end. I never feel like I'm taking a risk with baking, but always with songwriting.
If you're a freelance writer and aren't used to being ignored, neglected, and generally given short shrift, you must not have been in the business very long.
A love revolution is forming far out to sea like a series of waves that build on one another until the whole earth is consumed. The first set of waves releases a quickening anointing. The second set of waves, a love revolution. The third set of waves will sweep across the world and release a worldwide revival. I believe that we can position ourselves to catch this incoming set of waves that will release to you a "quickening spirit" or "quickening anointing." It is being released - now. Catch the wave!
I got all my boyhood in vanilla winter waves around the kitchen stove.
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