A Quote by Leon Askin

In the morning we received some very thin coffee. For lunch we had potato soup with a few pieces of meat in it, in the evening we had a very thin meat soup with some potatoes in it.
When making any pureed soup, don't blend all the liquids and solids together at once. Hold back some liquid at first and use it to thin the soup as needed. You can always add more liquid, but there's not much you can do to fix a too-thin soup.
Everyday I eat some soup. This is part of our culture - our mommies and grammies make it, and at any restaurant in Serbia, you can go in and find some soup. There might be minestrone, butternut squash, chicken noodle soup, tomato soup, mushroom soup, lamb soup. Whatever you can find, you can make a soup with that.
Breakfast, for me, is usually some sort of omelette with some meat and veggies and potatoes and some good coffee. Then I'll usually do that into a workout, and I'll follow my workout with a shake, which is mostly protein and a little carb.
I was very fortunate to have had three years on 'Fresh Meat,' before working on 'Not Safe for Work.' Comedy drama is a very hard genre to nail so I was very glad to have had some practice.
For the Anglo-Saxons, meat was the main meal of the day, which revolved around 'before-meat' and 'after-meat.' But it has ended up as the metaphor for the most basic: 'meat and potatoes' is as far from sassy - from 'sauce' - as you can get.
The soup, thin and dark and utterly savorless, tasted as if it had been drained out of the umbrella stand.
Every morning when I woke up, my mother was already in the kitchen making breakfast. It was always the same: steamed rice, pickled vegetables, grilled fish and miso soup. Each day there was something different in the soup such as tofu or potatoes.
His argument is as thin as the homeopathic soup that was made by oiling the shadow of a pigeon that had been starved to death.
A lot of women think being thin is the way to go, but I prefer to have some meat on my bones.
If you make a huge pot of soup, you can freeze part of it and eat off it for days. I love making green bean soup, and I'll throw in some cashews, almonds or tofu, and voila, I've got a soup that's loaded with protein and vegetables.
Isabelle: Do you want some soup? Jace: No Isabelle: Do you think Hodge will want some soup? Jace: No one wants soup Simon: I want some soup! Jace: No, you don't. You just want to sleep with Isabelle
It's so funny because my mom is Thai and my dad is this big American guy - and our food tastes were so similar growing up. He was meat and potatoes, I was meat and potatoes.
My favorite meal is I'll make like a three-bean soup and I freeze half of it. But I'm also a big fan of meat alternatives, so I can still have my chicken and mashed potatoes and green beans, but I just have the chicken from a plant-based thing.
Let's suppose we all just materialized on Earth and there was a bunch of potatoes on the ground, okay? There's just six of us. Only six humans. We come into a clearing and there's potatoes on the ground. Now, my instinct would be, let's everybody get some potatoes. "Everybody got a potato? Joey didn't get a potato! He's small, he can't hold as many potatoes. Give Joey some of your potatoes." "No, these are my potatoes!" That's the Republicans. "I collected more of them, I got a bigger pile of potatoes, they're mine. If you want some of them, you're going to have to give me something."
Really, if I'm gonna eat a meat, I'd rather eat venison than anything and I do like it a little on the rare side. That's probably my favorite meat and I've had some awfully good venison in some of the great restaurants.
I had the brief notion that his heart, pressed flat as a flower, crimson and thin as tissue paper, lay in this file. It was a very thin one.
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