A Quote by Leon Bridges

I was washing dishes at Del Frisco's Grille and busing tables at a Tex-Mex place and writing songs the whole time. I did a lot of my writing at those jobs, thinking up melodies in my head.
My writing process is a mix of research, personal experiences, washing the dishes, raising kids while thinking - then writing.
I started singing in coffeehouses when I was still in high school, in Santa Barbara. I took a job washing dishes and busing tables in the coffeehouse, so I could be there, and would beg permission to sing harmony with the guy who was singing onstage. That was the first time I ever got on a stage in front of people.
There certainly is a good 'Tex Mex' restaurant very close to our office. My office is around 100 yards from it. I call it Tex Mex because every couple of years it's changed hands and changed name, I'm not exactly sure why!
After I finished school, I headed for Los Angeles, thinking, 'Movies. Beaches.' But I wanted to do serious stage work, so I upped sticks and moved to New York to study. I did the usual day jobs to support myself - waiting on tables, washing dishes, parking cars, anything to pay the rent. I was a terrible waiter, by the way.
So for a long time, I did a lot of freelance writing in addition to writing fiction and such - I was a food critic for a magazine for a bit, I did writing for nonprofits and political things, I was the editorial consultant for another magazine for a couple years, all sorts of jobs.
My creative process is quite slow. I hear melodies in my head while I'm washing the dishes and I allow my subconscious to do the work.
For me personally, I'm always writing from what's happening in my emotional life. Even without thinking about it a lot of the time, it comes out in the songs that I'm writing.
The actual writing time is a lot shorter than the thinking time. I don't do too many notes. I keep it mostly in my head. I usually start writing a new book around January, and it's due October 1.
While washing dishes one should be washing the dishes, which means that while washing the dishes one should be completely aware of the fact that one is washing dishes.
I actually was doing ghostwriting jobs since I was 17 years old, so I've been supporting myself off and on with writing jobs for almost 10 years. But those were all things that I did off the books. And now I do a lot more writing on the books.
When I was younger it was a lot of quantity over quality. Just writing, writing, writing. Hundreds of songs. Now it's fewer songs. If I write 10 songs I believe 80 percent of them are good and gonna be used.
I suddenly feel a vague pity for all those writers who have to ply their trade from sleepy American suburbs, writing divorce scenes symbolized by the very slow washing of dishes.
I'm writing all the time. And as the songs begin to coalesce, I'm not doing anything else but writing. I wish I were one of those people who wrote songs quickly. But I'm not. So it takes me a great deal of time to find out what the song is.
My normal writing day involves three hours of actual writing, before noon, and the rest is just feeding the writing. There is teaching (so I can afford to write), travel to be planned and executed. There are dozens of emails daily, gardening, lots of dishes (where do all these dishes come from?), daily family emergencies, and, of course, the petting of the donkeys. The smell of donkeys is heavenly, and their he-honking is the sweetest music. I feel calm just thinking about them.
When I wrote those first songs for the Truckers, songs like 'Outfit' and 'Decoration Day,' those were strong songs, very strong songs. But had I been in the position of writing an entire album at that point in time, I don't think the whole album would have been of that kind of quality.
I've written a lot of songs in the last couple years, but writing a lot of songs doesn't always mean writing good songs.
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