A Quote by Leonard Mlodinow
French culture is known for many great attributes, some of which probably have nothing to do with food, wine, and romance.
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Wine, like food, is so emotional. If you think about it, so much of the courting ritual is surrounded by wine and food. There's a built-in romance to wine.
There's great wine from Australia, New Zealand, South Africa, Chile and, of course, California. But there's nothing like a really great French wine, they're so well balanced. The better the wine, the less you feel the effects I think.
Wherever you've got a migrant culture, the food evolves and in New Orleans it's that French and Spanish influence. So you get gumbo, which came out of French bouillabaisse, jambalaya - a version of paella - and the boudin sausage, which is like the French boudin.
Whoever would have guessed that in the land of cheap sausages and mashed potatoes there could be such a change which would actually bring the French from Paris every weekend to invade Britain en masse to eat great food and drink great wine.
One of the most insidious myths in American wine culture is that a wine is good if you like it. Liking a wine has nothing to do with whether it is good. Liking a wine has to do with liking that wine, period. Wine requires two assessments: one subjective, the other objective. In this it is like literature. You may not like reading Shakespeare but agree that Shakespeare was a great writer nonetheless.
The image foreigners have of French cuisine is fattening and very fancy food. But it's not true - French food isn't just rich. The word "healthy" doesn't exist in French. We have many, many words, but not that one. To me, healthy means paying close attention to feeding people.
Taking our stand on the immovable rock of Christ's character we risk nothing in saying that the wine of miracle answered to the wine of nature, and was not intoxicating. No counter proof can equal the force of that drawn from His attributes. It is an indecency and a calumny to impute to Christ conduct which requires apology.
French women love to shop and prepare food. They love to talk about what they have bought and made. It's a deeply natural love, but one that is erased in many other cultures. Most French women learn it from their mothers, some from their fathers. But if your parents aren't French, you can still learn it yourself.
Now the restaurants have begun to catch up with the wine-making; there are numerous great restaurants in Napa Valley, and it's wonderful because the people are there for just that: great food and great wine.
I feel very close to French culture and to the French humanism, which occasionally one finds, even in the highest places. And therefore, all of my books have been written in French.
Wine has been to me a firm friend and a wise counsellor. Wine has lit up for me the pages of literature, and revealed in life romance lurking in the commonplace. Wine has made me bold, but not foolish; has induced me to say silly things, but not do them. If such small indiscretions standing in the debit column of wine's account were added up, they would amount to nothing in comparison with the vast accumulation on the credit side.
The French have never produced a great philosopher. Great wine maybe, but no great philosophers.
Many luckless people imagine that romance is dead: some, overcivilised, fondly suppose that there never was romance: a poet tells us that romance is unrecognised though really present: but scientists can meet him daily, walking at large and undisguised in the world.
No great, inspiring culture of the future can be built upon the moral principle of relativism. For at its bottom such a culture holds that nothing is better than anything else, and that all things are in themselves equally meaningless. Except for the fragments of faith (in progress, in compassion, in conscience, in hope) to which it still clings, illegitimately, such a culture teaches every one of its children that life is a tale told by an idiot, signifying nothing.
As early as 1681-82, a group of Abenakis had accompanied the French explorer La Salle on his historic voyage down the Mississippi to the Gulf of Mexico. By 1700, many Abenaki and Iroquois Indians spoke French and had some European education, and some were literate in French and Latin.
I have a bigger problem at food events when I turn over a wine glass and people insist on pouring me a glass of wine. I have a bigger problem with drunk wine representatives, drunk wine salesmen at food events who keep trying to push a glass in my hand.
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