What is it to keep kosher? Is it eating kosher potato chips? Kosher is a bigger idea. I think it's about being healthy. But according to some people, it's about not eating this food because it's forbidden by the Jewish law. My view of the halachah changed a little bit. The laws are there hopefully to be a tool.
Manufacturers are making products kosher to get in on that market, plus more people are looking for kosher.
The processing and preparation of food can transform a kosher item into a non-kosher item.
My mother was an awful cook, an exceptionally awful kosher cook, but I stayed kosher until I got to college, even though I'd long stopped believing in God.
Kosher salt, eggs and flour. These are the building blocks of everything. Kosher salt, above and beyond everything.
Although my grandmother was a strict parent and abided my grandfather's kosher diet, as a Nana, she had grown away from religion and was almost unbelievably permissive.
Are you going to wolf out and eat me now?" "Certainly not, you'd be stringy and hard to digest." "But kosher." "I'll be sure to point any Jewish lycanthropes in your direction.
I could live on challah bread, the Jewish kosher bread, quite happily.
I'm kosher except for times where I eat pork and shellfish.
Tom Friedman says China is so awesome they make kosher pigs.
The problem is that Islam does not have a pope, so there's no one guy to say, 'This isn't kosher'...Not that he would.
Now that Marilyn Monroe is kosher, Arthur Miller can eat her.
I'm not really a practising Jew but I keep a kosher kitchen just to spite Hitler.
Inexpensive and forgiving, kosher salt is fantastic for everyday cooking and tastes pure.
The kosher community tends to follow often several years behind the general societal trends.
My maternal grandfather owned a grocery store that also sold kosher meat. He did well.