A Quote by Lewis Carroll

Epithets, like pepper, Give zest to what you write; And if you strew them sparely, They whet the appetite: But if you lay them on too thick, You spoil the matter quite!
To me many short poems read and write like beginnings that simply whet my appetite; I want to get over that.
Nobody who is not prepared to spoil cats will get from them the reward they are able to give to those who do spoil them.
I write books for teenagers because I vividly remember what it felt like to be a teen facing everyday and epic dangers. I don't write to protect them. It's far too late for that. I write to give them weapons-in the form of words and ideas-that will help them fight their monsters. I write in blood because I remember what it felt like to bleed.
We have certain demons who are motivated by the smell of food. They tend to get rather violent whenever they smell it. I personally wouldn’t be caught eating anything because I would end up dead. You might not. But you’d still have to fight them, and since some of them are rather ugly and really, really smelly, it might spoil your appetite. Then again, maybe not. Doesn’t spoil Noir’s. I think it makes him hungrier, especially when he guts them. Sick, but true. (Asmodeus)
It is an excellent circumstance that hospitality grows best where it is most needed. In the thick of men it dwindles and disappears, life fruit in the thick of a wood; but where people are planted sparely it blossoms and matures, like apples on a standard or an espalier. It flourishes where the inn and lodging-house cannot exist.
Know your lover and what delights him or her, but also what he/she considers inappropriate. After all, you want to whet their appetite and create excitement, rather than make them upset.
I feel like a lot of the films I do, part of the reason I like doing them is I'm not 100 percent sure what it's going to be. It's exciting. I read an equal amount of very generic scripts, and you kind of know exactly what those are and that doesn't whet my appetite. I already know what it is or I already know what the character is. It's just a lot harder to get interested.
If your morals make you dreary, depend upon it they are wrong. I do not say "give them up," for they may be all you have; but conceal them like a vice, lest they should spoil the lives of better and simpler people.
What's so crazy is when you give interviews to reporters that don't really care too much for you, basically what they're going to do is write what they want to write and discredit you. They're going to write and say what they want to say, no matter what you tell them.
When you love someone, truly love them, you lay your heart open to them. You give them a part of yourself that you give to no one else, and you let them inside a part of you that only they can hurt-you literally hand them the razor with a map of where to cut deepest and most painfully on your heart and soul. And when they do strike, it’s crippling-like having your heart carved out.
I've never invested myself properly in trying to write stories. When I write lyrics, mostly I write each sentence separately on an index card and then I lay them out and I just mix them up.
I don't read my books, I write them. Once I've finished the many years it usually takes me to write them, I can't bear to read them, because I've spent too long with them already. I'm not advertising them very well, am I?
I always write stories, and I write poems, too. I just never sell them to anybody, but I write them. They're good, too. They never leave the house. They're too disclosing.
The idea of songwriting is a transformative thing, and what I do with songwriting is take situations that are quite ordinary and transform them in some way. Apart from things like the murder ballads, the songs I write, at their core, are quite ordinary human concerns, but the process of writing about them transforms them into something else.
I'm still quite small-minded and small-town, and people look at me like, "You're too famous to remember me." I want to give them a tap on the shoulder and thank them.
On Christmas morning breakfast is always thick slices of ham, thick white toast, butter and pepper - oh and a glass of fizz!
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