Adult librarians are like lazy bakers: their patrons want a jelly doughnut, so they give them a jelly doughnut. Children’s librarians are ambitious bakers: 'You like the jelly doughnut? I’ll get you a jelly doughnut. But you should try my cruller, too. My cruller is gonna blow your mind, kid.
You know, I've been thinking. Everyone makes peanut butter and jelly sandwiches but usually the jelly drips out all over the side and the guy's hands get all sticky. But your jelly stays right in the middle where it's supposed to. I don't know how you do it? You just got a gift, I guess. I've always thought so. I've just never mentioned it. But it's time you knew how I feel. I don't believe in keeping feelings bottled up. Goodbye, my wife.
Everything is allowable in literature, but what is not allowable in criticism is objection on the grounds of probability.
One has to secrete a jelly in which to slip quotations down people's throats - and one always secretes too much jelly.
Never set your stomach for a jelly-bread sandwich until you're sure there's some jelly!
The only good things I've seen emerge from a steamer are tamales, couscous, and dumplings - maybe the occasional artichoke or delicate fish fillet. But baby turnips with their tender greens still attached should be boiled in water as salty as the sea until their flesh is silky and soft.
If you don't have my army supplied, and keep it supplied, we'll eat your mules up, sir.
In a way, the more techniques you apply, the less important the ingredients are. It shouldn't be that way, but you can get away with it. But if you're highlighting this astounding artichoke, it's got to be an astounding artichoke.
I keep returning to the combination of artichoke, broad beans and lemon. The freshness of young beans and the lemon juice 'lifts' the artichoke and balances its hearty nature.
Poyha is a venison dish handed down from the Cherokee tribe. You can think of it as a meatloaf, which it is, or as a skillet of cornbread that some venison sneaked into, which it also is. Either way, it's a simple and satisfying meal.
I first met Jelly Roll in Chicago. He was livin' high then. You know, Jelly was a travelin' cat, sharp and good lookin' and always about he wrote this and that and the other thing - in fact, everything!
The way I see it, life is a jelly doughnut. You don't really know what it's about until you bite into it. And then, just when you decided it's good, you drop a big glob of jelly on your best T-shirt.
Great sauces are like an insurance policy for venison roasts, which can easily overcook or dry out. Beyond their ability to rescue, however, is the power to elevate.
Houses! I hate houses. I like public places. Houses break your heart.
Really, if I'm gonna eat a meat, I'd rather eat venison than anything and I do like it a little on the rare side. That's probably my favorite meat and I've had some awfully good venison in some of the great restaurants.
It's always smart to know your market - what kind of buyers are looking in your neighborhood? What have other houses sold for in that area? Check out some of the open houses if possible and you'll start to learn about what people in that area value.