A Quote by Lewis Gordon Pugh

When I'm preparing for a swim, I imagine absolutely everything about it: the color of the water, how cold it is, the taste of salt in my mouth. I visualize each and every stroke.

Lewis Gordon Pugh

Quote Topics

About Absolutely Absolutely Everything Cold Color Each Every Everything How Imagine Mouth Preparing Salt Stroke Swim Taste Visualize Water

Quote Author

Lewis Gordon Pugh
British - Environmentalist
Born: December 5, 1969

I stood looking down through the beech trees. When I threw a stone I could count to five before the splash. Then I jumped in a rush of gold to the head, through black and cold, red and cold, brown and warm, giving water the weight and size of myself in order to imagine it, water with my bones, water with my mouth and my understanding. When my body was in some way a wave to swim in, one continuous fin from head to tail, I steered through rapids like a canoe, digging my hands in, keeping just ahead of the river.

Alice Oswald

I think the water dictates how food will taste in a country. In England the apples taste unlike apples grown in any other place. England is an island, there's a lot of salt in the air and in the water. I think that has something to do with it.

Gael Garcia Bernal

And if I'm ahead, I can sometimes tell. It might mean I'm having a good swim, but pretty much, I'm just focused on how fast I'm going, how fast I'm feeling, and pretty much block everything out, the sounds, the sights, just kind of listen to the rhythm of the water, and just maintaining the same stroke, the same rhythm, the same tempo, and thinking about how I want to get my hand to the wall.

Katie Ledecky

If you put a spoonful of salt in a cup of water it tastes very salty. If you put a spoonful of salt in a lake of fresh water the taste is still pure and clear. Peace comes when our hearts are open like the sky, vast as the ocean.

Jack Kornfield

How much salt water thrown away in waste/ To season love, that of it doth not taste.

William Shakespeare

I'm a curious person, and I always like to test new waters, and I've always jumped into the cold water and then started to think about how to swim.

Jochen Zeitz

Every one of our 10,000 taste buds is wired for sugar. But we aren't born liking salt - we develop a taste for it at about 6 months.

Michael Moss

Salt water when it turns into vapour becomes sweet, and the vapour does not form salt water when it condenses again. This I know by experiment. The same thing is true in every case of the kind: wine and all fluids that evaporate and condense back into a liquid state become water. They all are water modified by a certain admixture, the nature of which determines their flavour.

Aristotle

As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.

Ernest Hemingway

Salt is a powerful symbol in Haiti, as elsewhere. Salt of the earth, for example is an American phrase. In Haiti, myth and legend has it that if you are turned into a zombie, if someone gives you a taste of salt, then you can come back to life. And in the life of the fishermen, there are so many little things about salt that I wanted to incorporate. The salt in the air. The crackling of salt in the fire. There's all this damage, this peeling of the fishing boats from the sea salt. But there is also healing from it, sea baths that are supposed to heal all kinds of aches and wounds.

Edwidge Danticat

"Do you know a cure for me?" Why yes," he said, "I know a cure for everything. Salt water." Salt water?" I asked him. Yes," he said, "in one way or the other. Sweat, or tears, or the salt sea".

Isak Dinesen

Other nights ... I visualize to the point that I know exactly what I want to do: dive, glide, stroke, flip, reach the wall, hit the split time to the hundredth, then swim back again for as many times as I need to finish the race.

Michael Phelps

I often feel like saying, when I hear the question 'People aren't ready,' that it's like telling a person who is trying to swim, 'Don't jump in that water until you learn how to swim.' When actually you will never learn how to swim until you get in the water. And I think people have to have an opportunity to develop themselves and govern themselves.

Martin Luther King, Jr.

If you can't afford organic food and are unable to grow your own, it's crucial to wash all inorganic produce very carefully to minimize the toxins you consume. Soak everything for 20 minutes in water with vinegar and salt or water with fresh lemon juice and salt.

Suzanne Somers

It is what we imagine knowledge to be: dark, salt, clear, moving, utterly free, drawn from the cold hard mouth of the world, derived from the rocky breasts forever, flowing and drawn, and since our knowledge is historical, flowing, and flown.