A Quote by Lewis Grizzard
The idiot who invented instant grits also thought of frozen fried chicken, and they ought to lock him up before he tries to freeze-dry collards.
Related Quotes
I grew up in Doraville, Georgia and I ate barbecued ribs and chicken fried steak, and all kinds of cheesy grits, you know, and I never even thought twice about it.
All I ever wanted was a Virginia farm, no end of cream and fresh butter and fried chicken - not one fried chicken, or two, but unlimited fried chicken.
The South, to me, is fried chicken and catfish caviar --- that's grits --- and good-looking women.
I was weaned on chicken-fried steak and hominy grits with goopy gravy all over. I loved meat and wore fur.
Stone-ground grits are wonderful, but because they take so long to cook, I usually go with quick cooking grits - which I also love. But I never make the instant kind - some things a Southerner just won't do!
I'm from Georgia and grew up eating Chick-fil-A. I'm obsessed with all forms of fried chicken, like chicken briskets and chicken sandwiches.
Memories of my Southern upbringing in Richmond, Virginia, always include the smell of good southern food: fried chicken, cheese grits, Smithfield ham, and buttermilk biscuits.
It's too early for there to be any coffee. I stare dully at the empty pot in the common room, while Sam picks up a jar of instant grounds. "Don't," I warn him. He scoops up a heaping spoonful and, heedlessly, shovels it into his mouth. It crunches horribly. Then his eyes go wide. "Dry," he croaks. "Tongue...shriveling." I shake my head, picking up the jar. "It's dehydrated. You're supposed to add water. Good thing you're mostly made of water." He tries to say something. Brown powder dusts his shirt. "Also," I tell him, "that's decaf.
I left it with a warmer,” he said drily. Because war mages ate their fried chicken frozen to the ground and they liked it.
Obviously as I'm getting older, I'm seeing changes in my body that I may not like... but I do love food, and I'm from the South. I'm not gonna lie, I eat fried chicken, I love macaroni and cheese, and I love grits.
There are a lot of food choices in Kyochon, but I personally recommend the double fried chicken and the Soonsal series - deep-fried, boneless chicken breast strips coated in a special rice batter.
I love chicken. I love chicken products: fried chicken, roasted chicken, chicken nuggets - whatever. And going to Japan, I would see that these chicken were smoked and then grilled and then have this amazing crispy skin.
Roasted chicken, boiled chicken, smoked chicken, fried chicken, I love them all!
[My favorite dish to cook] is fried chicken, and by the way I'm good at it, too. I make really good fried chicken.
Everyone loves fried chicken, Don't ever make it. Ever. Buy it from a place that makes good fried chicken.
Gribenes have been referred to as Jewish popcorn or kosher pork rinds. It's basically chicken skin fried in schmaltz. They're crispy and mixed with fried onions. I'm telling you, when you have it with chopped liver, it's the most incredible thing because you get this crunch and this surge of chicken flavor.
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